Chicken Salad Sandwiches En Casserole Recipes

CHICKEN SALAD SANDWICHES EN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Trim crusts from bread.
• Blend the margarine and mustard. Spread on one side of each bread slice.
• Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
• Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
• Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
• Combine soup and peas. Spoon over and around "sandwiches".
• Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.

LEFTOVER CHICKEN SALAD CASSEROLE RECIPE

Steps:

• Before you begin, preheat your oven to 350 degrees.
• In a large bowl, mix together 2 cups of your leftover chicken salad, 1 cup of shredded cheddar cheese, and 1/2 cup of chopped celery.
• In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of sour cream, 1 egg, and 1 tablespoon of Dijon mustard.
• Pour the milk mixture into the bowl with the chicken salad and cheese, and mix everything together until well combined.
• Pour the mixture into a 9-inch baking dish, and bake for 25 minutes, or until the casserole is golden brown and bubbly.
• Serve immediately. Enjoy!

HOT CHICKEN SALAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
• Bake in the preheated oven for 30 minutes, until lightly browned