Chicken Salad Tea Tarts Recipes

CHICKEN SALAD TEA TARTS

Chicken Salad Tea Tarts image

You use your own pie crust or a boughten one. You cut circles and press them into a tiny cupcake tin and then fill them. They are so pretty and tasty.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 45m

Yield 24 tarts

Number Of Ingredients 7

Ingredients

pie crust (your own or boughten)
2 cups cooked chicken (cut fine)
1 small green onion (chopped fine)
2 tablespoons celery (chopped fine)
1 dash curry (optional)
3/4 cup mayonnaise (about)
chopped pecans

Steps:

Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork.
Bake 400 degrees till golden; cool.
Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad.
Sprinkle chopped pecans over the top.
Refrigerate till ready to use.

Nutrition Facts : Calories 48.3, Fat 3.2, SaturatedFat 0.6, Cholesterol 10.7, Sodium 61.5, Carbohydrate 1.8, Sugar 0.5, Protein 3

TEA ROOM CHICKEN SALAD SANDWICHES

Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

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