Chicken Sausages In Mango Curry Recipes

CHICKEN SAUSAGES IN MANGO CURRY

CHICKEN SAUSAGES IN MANGO CURRY image

Make and share this CHICKEN SAUSAGES IN MANGO CURRY recipe from Food.com.

Provided by shazzieau

Categories Fruit

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 chicken sausage
2 medium carrots, sliced
4 medium potatoes, quartered
1 tablespoon olive oil
1 onion, diced
1 teaspoon minced garlic
2 cups mango nectar
2 teaspoons mango chutney
3 teaspoons curry powder (to taste)
200 g canned sliced mangoes
1/2 teaspoon salt
1 tablespoon cornflour
2 tablespoons mango nectar

Steps:

in a large frypan, on medium heat, cook the sausages. remove from pan and put aside.
while the sausages are cooking, boil the carrot and potato until just soft. drain and put aside.
wipe out the same fry pan then on medium heat, saute the onion and garlic in the oil, stirring, until onion is translucent.
stir in the nectar, curry powder and chutney.
mix the cornflour with the 2 tablespoons of nectar until smooth. stir into the curry mix , stirring till boiling and thickened. lower temperature to simmer.
slice the sausages and add to the curry. add the potato and carrot. stir to combine. add salt to taste.
heat through. when hot, stir through the sliced mango.
serve with rice.

Nutrition Facts : Calories 641.5, Fat 28.3, SaturatedFat 8.7, Cholesterol 201.6, Sodium 2064.6, Carbohydrate 71, Fiber 8, Sugar 18.6, Protein 28.8

SPICY INDIAN CHICKEN AND MANGO CURRY

Spicy Indian Chicken and Mango Curry image

I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!

Provided by KIKI810

Categories World Cuisine Recipes Asian Indian

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium mangoes, peeled and sliced, divided
1 (10 ounce) can coconut milk
4 teaspoons vegetable oil
4 teaspoons spicy curry paste
14 ounces skinless, boneless chicken breast halves - cut into cubes
4 medium shallots, sliced
1 large English cucumber, seeded and sliced

Steps:

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 31.1 g, Cholesterol 57.7 mg, Fat 20.4 g, Fiber 3.3 g, Protein 26.5 g, SaturatedFat 13.7 g, Sodium 178.7 mg, Sugar 18.4 g

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