CHICKEN WITH APPLE, ONION AND CIDER SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper and coat in flour, shaking off the excess. Add 2 tablespoons vegetable oil to the pan. Place the chicken smooth-side down in the skillet and cook until golden, about 5 minutes per side. Transfer to a baking dish and bake until cooked through, about 8 minutes.
- Meanwhile, add the red onion and apple to the skillet, along with 1 tablespoon vegetable oil if the pan is dry. Increase the heat to high and cook, tossing, until the onion has wilted slightly and the apple is golden brown, about 2 minutes. Stir in the vinegar with a wooden spoon, scraping up the browned bits from the pan. Let the mixture boil until the vinegar becomes syrupy, about 1 minute. Add the chicken broth and bring to a boil. Cook until the broth reduces by half. Remove from the heat, season with salt and pepper and whisk in the butter.
- Remove the chicken from the oven; add any collected juices to the pan sauce. Divide the chicken among plates and spoon the apple, onion and sauce over each piece. Sprinkle with the parsley.
Nutrition Facts : Calories 460, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 181 milligrams, Sodium 377 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 54 grams, Sugar 7 grams
CHICKEN WITH APPLE CIDER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a medium to large skillet over medium-high heat, for about 1 minute or until the surface of the pan is hot. Add the oil and heat until rippling on the surface. Pat the chicken breast dry and season with salt and pepper. Place the chicken in the pan and cook until the meat is golden, about 4 minutes. Turn the chicken breasts, lower the heat to medium and add 1 tablespoon of the butter. Cook until firm to the touch or an instant-read thermometer registers 160 degrees F, about 4 to 6 minutes more. Transfer the chicken to a plate to rest.
- Pour off any fat remaining in the skillet. Add the vinegar and deglaze over medium-high heat, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon. Add the cider and the broth. Bring to a boil and cook until it thickens to form a sauce, about 6 minutes. Whisk in the remaining 2 tablespoons butter, lemon juice and thyme leaves. Return the chicken to the pan, adjust the seasoning with salt and pepper, and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
CHICKEN SCALOPPINE WITH APPLES IN APPLE CIDER SAUCE
Steps:
- Heat 1 tablespoon of the oil in a large saute pan or skillet over medium-high heat. While the oil is heating, spread the cornstarch out on a large plate. Sprinkle the chicken cutlets with salt and pepper to taste, then coat both sides of the cutlets with the cornstarch, shaking off any excess. Place the chicken in the pan or skillet, being careful not to crowd the pieces. Cook for about 2 minutes, until lightly browned on one side, then turn over and cook for about 2 minutes on the second side. Transfer the browned pieces to a plate. Repeat with the remaining chicken cutlets, adding oil as needed. Combine the apple cider and chicken broth in a measuring cup. With the pan or skillet over medium-high heat, add the apple and onion slices and about 1/3 cup of the cider-broth mixture. Cook for 2 minutes, stirring and scraping the browned bits off the bottom of the pan or skillet; allow the liquid to evaporate. Add the butter, stirring to combine, then reduce the heat to medium. Cook for about 10 minutes, until the apple and onion slices are tender. Add the remaining cider-broth mixture and return the chicken to the pan or skillet. Make sure all the chicken is coated with some of the cooking liquid and the apples and onions. Cover, leaving the lid slightly ajar; increase the heat to medium-high so the liquid comes to a boil, then reduce the heat to medium-low so the liquid just bubbles at the edges. Cook for 5 minutes; the sauce will thicken slightly and the chicken should be cooked through. Taste and add salt and pepper as needed. To serve, spoon the apple-onion mixture over the cutlets.
SKILLET APPLE CIDER CHICKEN
This skillet apple cider chicken is a great fall recipe. Serve with egg noodles.
Provided by Jeff
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Season chicken thighs with salt and set aside.
- Heat oil in a large skillet over medium heat. Add chicken and cook until browned on both sides, 7 to 10 minutes. Transfer to a plate and set aside.
- Place bacon into the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and drain excess grease from the skillet.
- Add onion to the skillet and cook over medium heat until soft, 5 to 7 minutes. Pour in 1 cup chicken broth and 1 cup apple cider. Cook until reduced by 1/2, about 10 minutes. Add cooked bacon, apples, sage, and thyme; let simmer for 2 minutes. Add remaining chicken broth and cider.
- Return chicken to the pan, reduce heat to medium-low, and cook and stir until chicken thighs are no longer pink in the centers, about 15 minutes.
- Transfer chicken to a serving platter. Remove the pan from heat and add butter, swirling to combine with sauce. Pour over chicken.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 19.7 g, Cholesterol 103.4 mg, Fat 24.4 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 1117.9 mg, Sugar 15.5 g
APPLE CIDER DOUGHNUT CAKE
Warm spices with a true apple flavor. This cake is so moist and luscious. The shredded apple adds a little bit of texture, and isn't too piece-y or crunchy. The reduced apple cider packs a concentrated apple flavor, and the apple butter adds warm, apple-y sweetness. The butter and cinnamon-sugar finish really gives this that "cider doughnut" feel.
Provided by Marianne Williams
Categories Apple Bundt Cake
Time 2h50m
Yield 10
Number Of Ingredients 18
Steps:
- Pour apple cider into a medium saucepan and bring to a boil over high heat. Cook, without stirring, until reduced to about 1/2 cup, 12 to 15 minutes. Remove from heat and set aside.
- While cider reduces, preheat the oven to 350 degrees F (175 degrees C). Generously rub shortening all over the inside of a 12-cup Bundt pan. Sprinkle some flour all over inside of pan over shortening and tap around to completely cover in flour. Tap out excess flour and set pan aside.
- Whisk together flour, baking powder, baking soda, salt, nutmeg, cloves, and 2 teaspoons of the cinnamon in a medium bowl.
- Whisk together eggs, brown sugar, oil, buttermilk, apple butter, vanilla, 2/3 cup of the granulated sugar, and reduced apple cider in a large bowl. Add half of flour mixture to egg mixture and stir to combine. Add remaining half of flour mixture and grated apple and stir until just incorporated, but some lumps still remain, and making sure apples are evenly incorporated (you may need to use a fork to separate apple pieces). Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in center of cake comes out clean, 50 to 55 minutes. Cool cake in the pan on a wire rack for 15 minutes. Remove cake from pan to a wire rack to cool completely, about 1 hour.
- Stir together remaining 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small bowl. Brush melted butter evenly over outside and center ring of cake. Sprinkle top and sides of cake with cinnamon-sugar. Serve.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 81.9 g, Cholesterol 68.5 mg, Fat 30.3 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 5.5 g, Sodium 462.4 mg
CHICKEN WITH APPLE CREAM SAUCE
Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for you and for me to try. Looks wonderful.
Provided by Mysterygirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper.
- In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
- Add juice concentrate, lemon juice and rosemary to skillet.
- Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
- Remove chicken from the skillet.
- In a small bowl, whisk together cornstarch and cream.
- Add cream mixture to skillet.
- Cook, stirring until thickened, about 1-2 minutes.
- Stir in parsley.
- Return chicken to skillet.
- Heat about 2 minutes.
- To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.
APPLE CIDER CHICKEN WITH MUSHROOM SAUCE
From a French cookbook, the original name is "Poulet Vallee d'Auge". This dish has conquered even my most traditional friends who were horrified at the sight of an apple on the same plate with a piece of chicken! (Calvados is a liquor distilled from apples).
Provided by AdriMicina
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and freshly ground black pepper.
- Heat 2 tbsp butter and the olive oil in a skillet, brown chicken pieces, then pour Calvados on the chicken and carefully light it with a match (keep a lid nearby, just in case...).
- When the pan is no longer on fire, add scallions and cook on low heat until tender but not browned.
- Pour Apple Cider in the pan and cook for 15 minutes, turning the chicken pieces once after 10 minutes.
- Melt 2 tbsp butter in another pan, add mushrooms and cook for 4 minutes.
- Add mushrooms and their liquid to the chicken pan, add cream too and cook further 5 minutes.
- Take chicken out of the pan and keep it warm while thickening the sauce for about 10 minutes.
- Salt and pepper to taste, return chicken to pan, bring to a boil and cook 2 minutes more.
- Meanwhile core the apples without peeling them, brown them in a pan with remaining 2 tbsp butter.
- Serve the chicken aside the apples, garnish with parsley.
- (I like to do the recipe with only chicken breasts, cut into strips, and reduce cooking time accordingly).
Nutrition Facts : Calories 871.5, Fat 69.7, SaturatedFat 29.1, Cholesterol 272.1, Sodium 320.6, Carbohydrate 11.3, Fiber 1.9, Sugar 6.1, Protein 49.9
More about "chicken scaloppine with apples in apple cider sauce recipes"
CHICKEN SCALOPPINE WITH APPLES IN APPLE CIDER SAUCE
From washingtonpost.com
4/5 (2)Servings 4Is Accessible For Free TrueCalories 376 per serving
BEST APPLE CIDER GLAZED CHICKEN RECIPE - DELISH
From delish.com
CHICKEN WITH APPLE, ONION, AND CIDER SAUCE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
APPLE CIDER CHICKEN WITH CARAMELIZED APPLES - AVERIE COOKS
From averiecooks.com
APPLE CIDER CHICKEN THIGHS RECIPE - SLOW AND SEASONED
From slowandseasoned.com
APPLE CIDER CHICKEN - SONSHINEKITCHEN.COM
From sonshinekitchen.com
CHICKEN SCALOPPINE WITH APPLES IN APPLE CIDER SAUCE
From pinterest.com
CHICKEN IN A CREAM-CIDER SAUCE WITH PRUNES AND APPLES RECIPE
From delishably.com
CHICKEN WITH APPLES AND CIDER MUSTARD SAUCE - OUR SALTY KITCHEN
From oursaltykitchen.com
CHICKEN WITH APPLE CIDER RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN SCALOPPINE WITH APPLES IN APPLE CIDER SAUCE | RECIPE
From pinterest.co.uk
CHICKEN WITH APPLES AND CIDER - RECIPE GIRL
From recipegirl.com
17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
ONE POT CHICKEN WITH APPLES & CREAMY CIDER SAUCE
From moorlandseater.com
CHICKEN WITH APPLES & CIDER - RECIPE - FINECOOKING
From finecooking.com
APPLE CHICKEN (SHEET PAN CHICKEN WITH APPLES ... - EASY CHICKEN …
From easychickenrecipes.com
CIDER-BRAISED CHICKEN AND APPLES - BROOKLYN SUPPER
From brooklynsupper.com
APPLE CIDER CHICKEN RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
NICKEL FREE CHICKEN & APPLE CIDER SAUCE | RECIPE | APPLE CIDER …
From pinterest.ca
RECIPE: CHICKEN AND APPLES IN CIDER SAUCE STEP BY STEP WITH …
From handy.recipes
APPLE CIDER CHICKEN SKILLET - RECIPE RUNNER
From reciperunner.com
CREAMY APPLE CIDER CHICKEN SKILLET - HOUSE OF NASH EATS
From houseofnasheats.com
APPLE CIDER CHICKEN SKILLET {MADE IN ONE PAN!} - WELLPLATED.COM
From wellplated.com
CHICKEN FRICASSEE WITH APPLES - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN FRICASSEE WITH APPLES - SAVING ROOM FOR DESSERT
From savingdessert.com
EASY APPLE CIDER CHICKEN SKILLET RECIPE | TABLE FOR TWO
From tablefortwoblog.com
CHICKEN SCALOPPINE WITH APPLES IN APPLE CIDER SAUCE RECIPE | EAT …
From eatyourbooks.com
APPLE CIDER CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CHICKEN WITH CALVADOS, CIDER AND APPLES - G'DAY SOUFFLé
From gdaysouffle.com
APPLE CIDER CHICKEN RECIPE - CHISEL & FORK
From chiselandfork.com
RECIPE: HARD CIDER-SAUCED CHICKEN SCALOPPINE - THE …
From seattletimes.com
APPLE CIDER BAKED CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
76 SWEET AND SAVORY APPLE RECIPES TO INDULGE IN THIS FALL
From parade.com
HARD CIDER CHICKEN WITH BACON AND APPLES - STRIPED SPATULA
From stripedspatula.com
BRAISED CHICKEN WITH APPLES AND CALVADOS RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN BREAST WITH APPLE CIDER PEPPER SAUCE - SEAR MARKS
From searmarks.com
ROSEMARY APPLE CIDER CHICKEN - BRITNEY BREAKS BREAD
From britneybreaksbread.com
APPLE CIDER & SAUTéED APPLE CHICKEN - WEAVERS ORCHARD
From weaversorchard.com
CHICKEN WITH APPLE CIDER SAUCE : OPTIMAL RESOLUTION LIST
CHICKEN DINNERS: CIDER-BRAISED CHICKEN WITH APPLES, BACON, AND …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love