Chicken Schaschlik Recipe 435

CHICKEN SHASHLIK

Steps:

• Marinate the chicken for about 2-3 hours in the tandoori marinade. Add the lemon juice right before grilling.
• Soak 4 skewers in water for 30 minutes.
• Prepare your grill for medium-high indirect heat. You will start your chicken on indirect heat and then move it over direct heat at the end.
• Skewer 3 whole chicken thighs on two skewers set up side by side. Fold the chicken thigh in half so you have 6 layers of chicken per skewer pair.
• Grill over indirect heat for about 25 minutes.
• Check internal temperature after 15 minutes.
• When you hit 160F start lightly charring the chicken over direct heat.

CHICKEN SHASHLIK RECIPE (VIDEO) | SHASHLIK KEBAB

Steps:

• In a mixing bowl, combine the chicken with ginger garlic paste, chili powder, Tandoori chicken masala powder, salt to taste, lemon juice, soy sauce, tomato sauce and oil.
• Next, add onion and bell peppers to the bowl . Combine it with the marinade.
• Cover and keep it in the refrigerator. Marinate it for atleast an hour.
• Thread the onion, bell peppers and chicken on the skewers.
• Heat 2 tsp oil in a pan over medium heat. Add 1 tsp butter. Addition of butter is optional.
• Place the chicken skewers over it.
• Rotate the skewers so that they cook until slightly charred from all sides.
• Brush some oil/butter on it.
• Cover and cook for 2 minutes on low heat.
• Chicken Shashlik is ready to serve.
• Serve with onion slices and lemon wedges.

CHICKEN SCHASCHLIK RECIPE - (4.3/5)

Steps:

• Note from Louise: I have made this without the ginger, cinnamon or nutmeg and it is delish. Can also use pork with this.