Chicken Spaghetti With Smoked Sausage Recipes

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EASY SMOKED SAUSAGE SKILLET



Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

  • Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  • Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  • In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

PENNE AND SMOKED SAUSAGE



Penne and Smoked Sausage image

This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 553 calories, Fat 35g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1425mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

JAMBALAYA, CHICKEN AND SMOKED SAUSAGE



Jambalaya, Chicken and Smoked Sausage image

Make and share this Jambalaya, Chicken and Smoked Sausage recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 12

1 (3 lb) chicken
2 cups chopped onions
1 cup fine chopped parsley
2 lbs smoked sausage
8 cups chicken stock
salt
1/2 cup vegetable oil
1/2 cup chopped bell pepper
1 cup fine chopped green onion
3 cups long grain rice
1 tablespoon chopped garlic
cayenne pepper

Steps:

  • Cut chicken into 2 inch pieces.
  • ,rinsed, and dried.
  • Set aside.
  • Slice smoked sausage into 1/4 inch pieces.
  • In a heavy, high-walled skillet over med.
  • heat, brown the chicken in the oil, stirring the meat around so it won't stick.
  • After the chicken has browned, remove from pot.
  • Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
  • Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
  • Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
  • DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.

SPAGHETTI WITH SMOKED SAUSAGE



Spaghetti With Smoked Sausage image

Make and share this Spaghetti With Smoked Sausage recipe from Food.com.

Provided by Lisa1

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
3 smoked link sausage, sliced (or diced)
parmesan cheese

Steps:

  • Cook spaghetti according to pkg. directions.
  • Meanwhile, heat sauce with sausage.
  • Drain spaghetti.
  • Serve spaghetti with sauce and Parmesan cheese.

Nutrition Facts : Calories 565.3, Fat 22, SaturatedFat 6.6, Cholesterol 34.7, Sodium 1778, Carbohydrate 67.3, Fiber 2.7, Sugar 19.7, Protein 22.9

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