Chicken Swiss Bundles Recipes

BEEFY SWISS BUNDLES

Steps:

• In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside., On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese., Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown. Freeze option: Freeze unbaked pastries on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 400° oven 20-25 minutes or until golden brown and heated through.

BAKED SWISS CHICKEN

Steps:

• Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

EASY CHICKEN BUNDLES

Steps:

• In large skillet, melt butter, Sprinkle chicken breasts with pepper and add to skillet.
• Cook 8 to 10 minutes or until well browned on all sides. Set aside to cool slightly.
• Unroll both cans of the dough and separate into 8 rectangles.
• Press each into 6x4-inch rectangle, firmly pressing perforations to seal
• Spread cheese evenly in center of each dough rectangle and place chicken over cheese.
• Bring corners of dough together over chicken and press to seal; place on cookie sheet that has been sprayed with cooking spray.
• Bake at 375 degrees for 18 to 22 minutes or until deep golden brown. If you would like, brush lightly with egg during last 5 minutes of baking time.
• Variations: Try different cheese spreads such as swiss, cheddar, etc. to get different flavors. Also, try adding a thin slice of ham and using swiss spread for a different take on Cordon Bleu.

SWISS CHICKEN

Steps:

• Preheat oven to 350 degrees F(175 degrees C).
• In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
• Bake in the preheated oven for 45 minutes. Let cool and serve.

AIR-FRYER BEEFY SWISS BUNDLES

Steps:

• Preheat air fryer to 375°. In a large skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside., On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese., Beat egg and water; brush wash over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Brush with remaining egg mixture. In batches, place pastries in a single layer on tray in air-fryer basket; cook until golden brown, 10-12 minutes. , Freeze option: Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.