MEXICAN CHICKEN MARINADE
Make this fresh Mexican chicken marinade to season all of your favorite cuts of chicken. Made with lime, garlic, olive oil, oregano, and warm spices to give your chicken an amazing flavor!
Provided by Diana
Categories Main Course
Time 2h10m
Number Of Ingredients 10
Steps:
- To a Ziploc bag, add the chicken followed by the wet ingredients and the spices.
- Seal the bag, and toss the chicken so that the chicken is well coated in the marinade.
- Place in the fridge and allow to marinate for 2-24 hours.
- Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.
Nutrition Facts : Calories 49 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 400 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN TACOS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Season chicken breast with salt and pepper and place in a non-reactive dish. Combine all ingredients for the marinade and pour over the chicken. Let the chicken marinade for 24 hours, basting the chicken a couple of times during this period to keep it coated with the marinade. Grill the chicken about 5 to 8 minutes per side, depending on thickness. Do not overcook or the chicken will be dry.
CHICKEN TACOS
Steps:
- Rub the marinade all over the chicken pieces. Place in a bowl, cover and refrigerate at least 1 hour or as long as overnight. Preheat the oven to 350/. Lift the chicken pieces from the marinade and transfer to a roasting pan. Roast for about 40 minutes, or until the meat easily pulls away from the bone. Set the chicken aside to cool and pour the cooking juices from the pan into a bowl or cup.
- Refrigerate the juices so that the fat rises to the top. When the chicken is cool, remove and discard the skin, if desired, and bones and cut or shred the meat into bitesized pieces. Refrigerate the chicken if you do not plan to use it right away. When you are ready to make the tacos, skim off and discard the fat which has risen from the cooking juices, and use the brown cooking liquid which remains to reheat the chicken in a low oven.
- Dip a corn tortilla in some water and shake off the excess. Toast one at a time in a nonstick pan over medium heat for about 1 minute on each side. Wrap in a towel to keep warm while you dip and heat the remaining tortillas.
- For each taco, stack 2 tortillas. Divide the warm chicken and place on top. Top with Salsa Fresca, sliced avocado, and chopped cilantro.
- Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
- In large bowl combine all ingredients and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small piece of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.
- Divide the dough into 24 golf ball size pieces for tacos and 12 large balls for quesadillas. Place on a platter and cover with a damp towel. Line a tortilla press with 2 sheets of plastic cut from a plastic freezer bag or other heavy duty plastic bag.
- Heat a dry cast iron skillet, or non-stick pan until moderately hot. Flatten each ball of dough in the tortilla press, then remove the plastic from the top and, holding the tortilla with your fingertips, peel off the bottom sheet. Lay the tortillas one by one on the skillet and cook about 30 to 45 seconds per side, pressing the top of each tortilla with your fingertips to make it puff. Place the hot tortillas on a towel.
- When they are still warm but not hot, stack and wrap in a towel. Serve immediately or let cool, wrap well in plastic or a plastic bag and store in the refrigerator up to a week.
- In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.
More about "chicken taco marinade recipes"
CHICKEN TACO MARINADE RECIPE - PERFECT FOR CHICKEN OR PORK
2020-06-26 Combine all the ingredients in the bowl. Wisk together until combined. Pour marinade over the chicken and marinate at least 30 minutes …
From eatingonadime.com
5/5 (3)Total Time 33 minsCategory MarinadesCalories 86 per serving
From eatingonadime.com
5/5 (3)Total Time 33 minsCategory MarinadesCalories 86 per serving
- **This marinade will be enough for 3 to 6 boneless skinless chicken breasts. I am thinking this would also taste awesome on pork!
MARINATED CHICKEN TACOS RECIPE | EASY GRILLED STREET TACOS
2019-07-17 Through 2-3 chicken breasts in the bag, zip shut, and shake around until the marinade is combined. Leave the chicken marinating in the bag in …
From sammyapproves.com
4.5/5 (2)Category FoodCuisine MexicanTotal Time 3 hrs 10 mins
From sammyapproves.com
4.5/5 (2)Category FoodCuisine MexicanTotal Time 3 hrs 10 mins
- Through 2-3 chicken breasts in the bag, zip shut, and shake around until the marinade is combined
THE BEST GRILLED CHICKEN TACOS MARINADE - CREME DE LA …
2016-08-05 Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours. Remove chicken from bag …
From lecremedelacrumb.com
5/5 (39)Total Time 50 minsCategory Main CourseCalories 293 per serving
From lecremedelacrumb.com
5/5 (39)Total Time 50 minsCategory Main CourseCalories 293 per serving
- Whisk together all marinade ingredients. Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours.
- Remove chicken from bag and discard excess marinade. Grill over medium heat 6-8 minutes on each side until cooked through.
- Transfer chicken to a platter and cover with foil. Allow to rest for 3-5 minutes. Thinly slice and serve in tortillas with your favorite toppings.
LIME MARINATED CHICKEN TACOS – MUST LOVE HOME
2015-07-31 Sprinkle both sides of each chicken piece with half the salt and pepper. Squeeze the juice from 1/2 of the lime onto chicken, then sprinkle chicken with 1/2 of the taco …
From mustlovehome.com
From mustlovehome.com
EASY CHICKEN TACOS RECIPE - BBC FOOD
Method. To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to …
From bbc.co.uk
From bbc.co.uk
THE ULTIMATE MEXICAN MARINADE FOR CHICKEN (OR SKIRT STEAK)
2022-04-26 Marinate chicken or skirt steak for 8 hours or overnight. Makes enough marinade for 5-6 lbs of meat. Grill and serve in tacos, burritos, bowls, or nachos. Freezer option: Pour …
From borrowedbites.com
From borrowedbites.com
EASY CHICKEN TACOS - DINNER AT THE ZOO
2020-03-04 For the chicken. Place the taco seasoning, olive oil, lime juice, salt and pepper in a bowl. Whisk to combine. Add the chicken thighs to the bowl and toss to coat. Cover and …
From dinneratthezoo.com
From dinneratthezoo.com
MEXICAN GRILLED CHICKEN TACOS - RECIPETIN EATS
2016-04-25 Remove chicken from Marinade, discard Marinade. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Cook chicken for 4 …
From recipetineats.com
From recipetineats.com
CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
Heat 1 tablespoon olive oil in a large non-stick skillet or grill pan over medium-high heat. Once very hot, add chicken and cook, undisturbed, for 3-4 minutes, or until deeply golden on one …
From carlsbadcravings.com
From carlsbadcravings.com
TACO CHICKEN MARINADE | RECIPE CART
1/4 cup water 1/4 cup oil ((vegetable or olive oil will work)) 1/4 cup lemon juice 1/2 packet taco seasoning ((or two tablespoons of homemade taco seasoning)) Export 3 ingredients for …
From getrecipecart.com
From getrecipecart.com
EASY GARLIC LIME GRILLED CHICKEN TACOS - THE STAY AT HOME CHEF
In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, garlic, lime juice, and olive oil. Pour over chicken thighs in a shallow dish or plastic ziploc bag. …
From thestayathomechef.com
From thestayathomechef.com
EASY CHICKEN MARINADE FOR GRILLED CHICKEN TACOS - MY LATINA TABLE
2018-09-10 Add all of the ingredients to a bowl and whisk together. Season the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and cumin. Add the marinade to a …
From mylatinatable.com
From mylatinatable.com
EASY CHICKEN TACOS (USING LEFTOVERS OR FROM SCRATCH)
2018-08-06 Chicken Marinade. Put the marinade ingredients together in a bowl. Add chicken and marinade for at least an hour. Grill for 8 minutes on each side, or until chicken reaches …
From thebewitchinkitchen.com
From thebewitchinkitchen.com
EASY CHICKEN TACOS - DAMN DELICIOUS
2019-08-06 Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, …
From damndelicious.net
From damndelicious.net
CHICKEN STREET TACOS {EASY TO MAKE} - SPEND WITH PENNIES
2020-02-20 Instructions. Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours. Grill chicken over medium heat …
From spendwithpennies.com
From spendwithpennies.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
Chicken Teriyaki Marinade for Chicken Thighs. Credit: Baking Nana. View Recipe. This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to …
From allrecipes.com
From allrecipes.com
CHICKEN TACO MARINADE - THERESCIPES.INFO - THERECIPES
Make the chicken taco marinade by stirring together lime juice, olive oil, garlic, cumin chili powder, cilantro, S&P. Pour marinade over chicken in a bag. Let marinate in fridge 1 - 6 …
From therecipes.info
From therecipes.info
GRILLED CHICKEN TACOS - LOVE & GOOD STUFF
2019-08-06 Heat your grill to 350℉. When the grill is hot, place the chicken on the grill and cook for about 5 minutes a side or the internal temperature of the chicken is 165. Remove the …
From loveandgoodstuff.com
From loveandgoodstuff.com
QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS
2019-03-22 Mix to dissolve, scraping base of pan, and bring to simmer. Meanwhile, shred chicken with forks, or chop (don't worry if raw inside). Return chicken into sauce, toss and …
From recipetineats.com
From recipetineats.com
CHICKEN FAJITA MARINADE ORANGE JUICE - THERESCIPES.INFO
Citrus Chicken Fajita Marinade Recipe - ¡HOLA! JALAPEÑO best www.holajalapeno.com. Not to mention the fact that it is so flavorful, thanks to all that orange, lemon, and lime zest and …
From therecipes.info
From therecipes.info
QUICK & EASY CILANTRO LIME MARINATED CHICKEN TACOS
2021-03-25 Cilantro Lime Chicken: To a small bowl, add 1/4 cup of lime juice, olive oil, 1/4 cup of fresh cilantro, ground cumin, and 1/4 teaspoon of salt. Whisk until mixed. Add chicken and …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
GREEK GRILLED CHICKEN LEGS – PALATABLE PASTIME PALATABLE PASTIME
2022-06-12 Instructions. Marinate chicken 6 hours or overnight. Drain chicken from marinade and if using as a grilling baste, bring to a boil for 3 minutes, then cool. Grill chicken legs offset …
From palatablepastime.com
From palatablepastime.com
THE BEST MEXICAN CHICKEN MARINADE - EAT LOVE NAMASTE
How to make the Mexican Marinade for Chicken: Step 1: In a small bowl, add all seasoning together and toss to combine. To a medium bowl with the chicken, add the seasoning, apple …
From eatlovenamaste.com
From eatlovenamaste.com
BEER CAN CHICKEN TACOS - ISABEL EATS
2022-06-13 Close the lid and let the chicken cook for 1 hour. Rotate and finish grilling: Open the lid and carefully rotate the chicken 180° so that it heats evenly. Close the lid and let the …
From isabeleats.com
From isabeleats.com
CHICKEN TACOS - CREME DE LA CRUMB
2020-08-09 First, pound the chicken to ½ inch thickness. Then, in a medium bowl, whisk together the marinade ingredients: oil, limes, cumin, chile powder, garlic powder, and onion …
From lecremedelacrumb.com
From lecremedelacrumb.com
THE BEST GRILLED CHICKEN TACOS - TENDER AND DELICIOUS TACOS
2021-06-29 Gently massage the chicken until all the chicken has been covered in the marinade. Place in the fridge and let this marinate at least 12 hours. When you are ready to …
From aredspatula.com
From aredspatula.com
CILANTRO LIME CHICKEN TACOS – MARINATED CHICKEN TACOS RECIPE
2020-07-10 Add all marinade ingredients to a large resealable bag. Add chicken breast pieces, close tightly, and shake vigorously to coat. Refrigerate 3 hours or up to overnight. Preheat a …
From easychickenrecipes.com
From easychickenrecipes.com
CUBAN MARINATED CHICKEN TACOS - A KITCHEN HOOR'S ADVENTURES
Add the orange and key lime juices, minced onion, garlic, cumin, and chili powder in the bag. Close the bag and shake until blended. Marinate 30 minutes. Preheat grill to medium high. …
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
TACO SEASONED CHICKEN & EASY RECIPE - OLD EL PASO
In small bowl combine oil, water, seasoning mix and lemon juice. Place chicken in plastic bag; add marinade and seal. Cover and refrigerate at least 1 hour. Preheat barbecue to medium …
From oldelpaso.ca
From oldelpaso.ca
(THE BEST!) EASY CHIPOTLE CHICKEN TACOS RECIPE - FROM SCRATCH FAST
2019-04-17 Marinate the chicken. Put the garlic cloves in a mini food processor, and process until finely chopped. Add the chipotle peppers with their sauce and season with salt and …
From fromscratchfast.com
From fromscratchfast.com
CHICKEN TACOS - SIMPLE JOY
2020-08-23 Heat a skillet over medium heat. Add the chicken thighs and marinade. Cook for 7 minutes, covered, then flip them and cook for another 6 to 7 minutes or until an instant read …
From simplejoy.com
From simplejoy.com
GRILLED CHICKEN STREET TACOS - TASTES BETTER FROM SCRATCH
2017-06-05 Instructions. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Add chicken thighs. Refrigerate for at least 1 hour or up to overnight. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GRILLED CHICKEN STREET TACOS - COOKING CLASSY
2020-07-19 Instructions. Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper. …
From cookingclassy.com
From cookingclassy.com
HOW TO MAKE MEXICAN CHICKEN MARINADE - THE TORTILLA CHANNEL
Instructions. Clean chicken thighs and remove excess fat. Combine 1 tablespoon olive oil, Mexican seasoning, lemon juice and garlic in a small mixing bowl. Add to the chicken thighs …
From thetortillachannel.com
From thetortillachannel.com
BEER MARINATED CHICKEN TACOS - RECIPE GIRL
2020-09-29 Whisk the marinade ingredients together in a small bowl. Place the chicken thighs in a large plastic zip baggie and pour in the marinade. Press the air out of the bag and seal …
From recipegirl.com
From recipegirl.com
GRILLED CHICKEN STREET TACOS RECIPE - CHISEL & FORK
2021-05-05 Preheat grill to 425-450°F or a pan to medium-high heat. Cook for 5-6 minutes per side. Transfer chicken to plate and cover with foil, letting rest for 5 minutes. Dice chicken into …
From chiselandfork.com
From chiselandfork.com
CHICKEN STREET TACOS - SIMPLE JOY
2022-05-29 Combine the orange juice, lime juice, vegetable oil, garlic, chili powder, salt, cumin and cilantro in a large bowl. Whisk until smooth. Add the chicken to the marinade. Flip …
From simplejoy.com
From simplejoy.com
CHIPOTLE ADOBO CHICKEN TACOS (WITH JALAPENO SAUCE!) - EATSBYRAMYA
2022-01-03 The secret to moist, flavorful chicken is all in the marinade. These spicy chicken tacos are the ultimate easy, ... In this recipe, the fat comes from the coconut milk, acid from …
From eatsbyramya.com
From eatsbyramya.com
BEST MARINADE FOR CHICKEN TACOS RECIPES ALL YOU NEED IS …
2018-03-17 · Instructions Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 …
From stevehacks.com
From stevehacks.com
TACO SEASONED CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
2015-07-06 Place chicken in plastic bag; add marinade and seal. Cover and refrigerate at least 1 hour. 3. Preheat barbecue to medium-high. Grill chicken for about 5 minutes per side or …
From lifemadedelicious.ca
From lifemadedelicious.ca
THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS
Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high …
From gimmedelicious.com
From gimmedelicious.com
MARINATED CILANTRO LIME CHICKEN TACOS STORY - EASY CHICKEN RECIPES
Combine all the ingredients and allow the chicken to marinate in the fridge. 4. See Recipe. See Recipe.
From easychickenrecipes.com
From easychickenrecipes.com
CHICKEN TACOS - IFOODREAL.COM
2021-03-15 How to Make Chicken Tacos. Prep: Slice the boneless, skinless chicken breasts into thin cutlets.Then place the sliced chicken into a large bowl. Season: To make chicken …
From ifoodreal.com
From ifoodreal.com
SPICY CHICKEN TACOS WITH AVOCADO CREMA (GRILLED) - VINDULGE
2019-01-08 Place chicken on a cutting board and cover with plastic wrap. Pound out chicken so it appears uniform in width and place in a plastic bag. Add the remainder of the marinade …
From vindulge.com
From vindulge.com
CHICKEN TACO RECIPES | ALLRECIPES
Instant Pot® Chicken Tacos. 7. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love