Chicken Thighs With Green Beans And Potatoes In A Tomato Sauce Recipes
{5 MINUTE} SHEET PAN CHICKEN THIGHS WITH GREEN BEANS AND POTATOES
Recipe from The Weeknight Dinner Cookbook
Provided by Mary Younkin
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place the chicken, potatoes, and green beans on a large baking sheet.
- Stir the olive oil, lemon juice, garlic together with all of the spices. Drizzle the spice mixture over the meat, potatoes, and vegetables. Use your hands to stir the pieces around a bit and make sure everything is well coated. Be sure to leave the chicken skin-side up.
- Place the pan in the center of the oven and roast for approximately 50 minutes, until the chicken is golden brown and cooked through. The potatoes should be tender and slightly crisp and the green beans should be browned, crisp, and somewhat shriveled. Enjoy!
Nutrition Facts : Calories 507 kcal, Carbohydrate 21 g, Protein 27 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 141 mg, Sodium 831 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER FULL CHICKEN DINNER RECIPE - (4.2/5)
Provided by peridot728
Number Of Ingredients 12
Steps:
- Set a pan on the stove top and set to medium high heat. Add enough cooking oil to coat the bottom of the pan. When the oil is hot, brown the chicken on both sides, you don't need to cook the meat through. Add the diced potatoes and green beans to the bottom of the slow cooker, toss them together to combine them. Add the chicken thighs on top of the potatoes and green beans. Add the garlic. Drizzle over the tomato sauce, then sprinkle over the salt, pepper, thyme and rosemary. Take a spatula and smear around the sauce trying to combine the seasoning into the sauce. Cover and cook on HIGH for 4 1/2 hours. Do no open the lid during the cooking time or the potatoes will not get tender. Serve and enjoy! PREP TIME: 25 mins COOK TIME: 4 hours 30 mins TOTAL TIME: 4 hours 55 mins Author: Sarah Olson Serves: 4
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