Super Easy Clam Chowder Recipes
QUICK AND EASY CLAM CHOWDER
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Provided by Deena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 8h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g
QUICK AND EASY CLAM CHOWDER
Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.
Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
SUPER SIMPLE CLAM CHOWDER
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.
Provided by lazyme
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
- Add broth and next 3 ingredients.
- Bring to a boil; reduce heat, and simmer 15 minutes.
- Stir in half and half, and cook over medium heat until thoroughly heated.
SIMPLE CLAM CHOWDER
"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1343mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
QUICK AND EASY CLAM CHOWDER
Make and share this Quick and Easy Clam Chowder recipe from Food.com.
Provided by Denise in da Kitchen
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a large saucepan until crisp. Remove and set aside.
- Discard all but 1 tablespoon of bacon fat.
- Saute onion in bacon fat until transparent.
- Add potato soup, milk and clams with liquid and reserved bacon.
- Heat but do NOT boil. Season with butter, salt and pepper.
Nutrition Facts : Calories 330.6, Fat 17.4, SaturatedFat 7.8, Cholesterol 86.2, Sodium 863.3, Carbohydrate 17.3, Fiber 0.5, Sugar 1.9, Protein 25
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