Chicken Toothpick Kabobs Recipes
CHICKEN TOOTHPICK KABOBS
This is a great Amuse Bouche or small bite. You can make them teriyaki (I am fond of Recipe #286774) or sweet 'n sour or whatever sauce flavor you prefer.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 15-30 Kabobs
Number Of Ingredients 6
Steps:
- Put 2 tablespoons of the oil into a an and brown the chicken over medium high heat until done.
- Add 12 oz of the sauce and toss until coated.
- Do not overcook. Remove from pan and keep any extra sauce.
- Place pineapple, chicken and green pepper on a toothpick.
- If you want, grill just a moment to brown.
- Arrange on serving plate or small tasting bowls.
- Drizzle remaining sauce over the Kabobs.
- Enjoy.
Nutrition Facts : Calories 133.9, Fat 7.4, SaturatedFat 1.5, Cholesterol 22.7, Sodium 1189.6, Carbohydrate 9.2, Fiber 0.3, Sugar 8.4, Protein 7.5
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
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