Chicken Waldorf Salad With Flaxseed Oil Dressing Recipes

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

I first heard of Chicken Waldorf Salad as a teen.

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 whole Boneless, Skinless Chicken Breasts
1 stalk Celery, Thinly Sliced
1 whole Apple, Chopped
3/4 c. Halved Grapes
3/4 c. (or More) Roughly Chopped, Soaked And Dehydrated Pecans (or Toasted Pecans)
3/4 c. Mayonnaise
1/4 c. Sour Cream
Salt And Pepper, to taste
1/4 Lemon, Juiced

Steps:

Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23-25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.

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