Chicken Waldorf Salad With Honey Sour Cream Dressing Recipes

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CHICKEN WALDORF SALAD WITH HONEY-SOUR CREAM DRESSING



Chicken Waldorf Salad With Honey-Sour Cream Dressing image

Make and share this Chicken Waldorf Salad With Honey-Sour Cream Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups diced cooked chicken breasts
2 cups unpeeled cored and diced red apples
1 cup diced celery
3/4 cup chopped walnuts
1/2 cup seedless golden raisin
3 tablespoons minced fresh chives
salt
fresh ground black pepper
1/2 cup sour cream
1 tablespoon cider vinegar
2 tablespoons mayonnaise
1 tablespoon honey
boston lettuce leaf

Steps:

  • In a bowl, combine the chicken, apples, celery, walnuts, raisins, chives, and salt and pepper to taste; toss well.
  • In a small bowl, whisk together the sour cream, vinegar, mayonnaise, and honey until well blended and smooth; pour over the salad, and toss to coat all the ingredients.
  • Cover with plastic wrap and chill for 2 hours.
  • To serve, arrange the lettuce leaves on salad plates and fill with equal amounts of salad.

Nutrition Facts : Calories 362.1, Fat 20.6, SaturatedFat 4.9, Cholesterol 70, Sodium 115.8, Carbohydrate 22.6, Fiber 2.8, Sugar 16.1, Protein 24.2

SIMPLY THE BEST CHICKEN WALDORF SALAD



Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories     Salad     Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread chopped walnuts onto a baking sheet.
  • Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  • Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

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