Chicken With An Asian Flair Recipes

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ASIAN-STYLE CHICKEN AND VEGETABLES



Asian-Style Chicken and Vegetables image

It's a good way to eat your veggies! Serve over white rice and a little soy sauce and lime.

Provided by JENISSE

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 4

Number Of Ingredients 16

2 skinless, boneless chicken breast halves - cut into cubes
1 teaspoon ground ginger
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 tablespoon sesame oil
1 cup broccoli florets
1 red bell pepper, sliced
½ cup sliced mushrooms
1 tablespoon cornstarch
½ cup water
1 tablespoon vegetable oil
½ cup cubed jicama
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon toasted sesame seeds
1 tablespoon chopped toasted peanuts

Steps:

  • Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.
  • Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.
  • Whisk cornstarch and 1/2 cup water together in bowl.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.
  • Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.
  • Sprinkle sesame and peanuts over chicken and vegetables before serving.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 16.1 g, Cholesterol 30.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 1.7 g, Sodium 507.3 mg, Sugar 9.7 g

CHICKEN WITH AN ASIAN FLAIR



Chicken With an Asian Flair image

If you love Asian food, you are sure to love this. The sauce in this delicious chicken dish combines the Asian flavors of soy sauce, fresh ginger and peanuts, with a flavorful twist that will absolutely make your tastebuds sing!

Provided by Midwest Maven

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

6 ounces French's French fried onions
1 cup whole wheat flour
3 egg whites
2 lbs boneless skinless chicken breasts, cut into bite sized chunks
2 tablespoons sesame oil
3/4 cup sliced green onion, green top parts included
1 tablespoon minced garlic
1 1/2 teaspoons grated fresh ginger
6 1/2 tablespoons soy sauce
3/4 cup coffee
6 tablespoons peanut butter
9 tablespoons water
3 tablespoons Splenda granular
sprinkling red pepper flakes (to taste)

Steps:

  • Put the french fried onions in a food processor until it is very fine crumbs, then add the 1 cup of whole wheat flour and pulse until mixed well.
  • Put the flour mixture into a large ziplock bag and set aside.
  • Beat the 3 egg whites together with a fork, in a medium bowl with a little water(about 1 tablespoon).
  • Dip the chunks of chicken in the egg white mixture and then shake in the closed ziplock bag to coat them in the flour mixture.
  • In a wok or large skillet, fry the breaded chicken chunks in 1 tablespoons of the sesame oil until cooked through and browned.
  • Remove chicken to a plate and cover with foil to keep warm.
  • Wipe out the wok or skillet, and heat the remaining 1 tablespoons sesame oil.
  • Add the green onions, garlic, and grated fresh ginger, and saute for a few minutes on medium to low heat.
  • Add the soy sauce, coffee, peanut butter, the 9 tablespoons water, Splenda, and red pepper flakes to the wok or skillet and stir well until the peanut butter melts and sauce is hot.
  • Add the cooked chicken back to the wok or skillet and toss gently to coat with the sauce.
  • Cook about 5 minutes more till the chicken is heated through and the sauce thickens slightly.
  • Serve with hot cooked rice. Enjoy!

Nutrition Facts : Calories 593.6, Fat 22.4, SaturatedFat 4.3, Cholesterol 131.7, Sodium 1938.8, Carbohydrate 30.6, Fiber 5.9, Sugar 3.5, Protein 68.8

25 BEST ASIAN CHICKEN FOODS



25 Best Asian Chicken Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Sticky Asian Glazed Chicken
Crispy Sesame Chicken
Kung Pao Chicken
General Tso's Chicken
Sweet and Sour Chicken Balls
Yakisoba Chicken
Chicken Chow Mein
Cashew Chicken
3-Ingredient Orange Chicken
Chili Chicken
Chicken Chop Suey
Moo Goo Gai Pan
Mongolian Chicken
Pineapple Chicken
Chicken and Broccoli Stir-Fry
Miso Chicken Stir-Fry
Chicken Fried Rice
Chicken Lo Mein
Hoisin Chicken
Chicken Lettuce Wraps
Crispy Chicken Egg Rolls
Bang Bang Chicken
Chicken Mei Fun
Dragon Chicken
Chinese Honey Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian chicken recipe in 30 minutes or less!

Nutrition Facts :

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