Chicken With Burnt Chilli Paste And Cashew Nuts Recipes

THAI CHICKEN WITH CASHEW NUTS

Thai Chicken with Cashew Nuts image

A spicy, Thai style chicken dish with flavours of cashews, spring onions, and soy sauce. Serve over rice.

Provided by Shane Faz

Categories World Cuisine Recipes Asian Thai

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons sesame oil
4 ounces raw cashew nuts
2 fresh hot chile peppers, seeded and chopped
1 ⅛ pounds boneless skinless chicken breasts, cut into cubes
salt and pepper to taste
5 tablespoons light soy sauce
5 tablespoons fish sauce
1 tablespoon white sugar
1 bunch green onions, chopped

Steps:

Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Set aside.
Add chile peppers to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through.
Stir in cashews and green onions, and stir fry for 2 minutes.

Nutrition Facts : Calories 442.5 calories, Carbohydrate 20 g, Cholesterol 77.9 mg, Fat 25 g, Fiber 2.5 g, Protein 37 g, SaturatedFat 4.9 g, Sodium 2114.4 mg, Sugar 6.6 g

CHICKEN CASHEW CHILI

Chicken Cashew Chili image

Make and share this Chicken Cashew Chili recipe from Food.com.

Provided by Tonkcats

Categories Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 ancho chilies, dried
1/4 cup cashews
1 1/2 cups chicken stock
2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 1/2 tablespoons cumin powder
1 teaspoon chili powder
1 teaspoon salt
3 chicken breasts, cubed
1/4 cup cilantro, chopped
28 ounces canned tomatoes
1/2 cup cashews
1/2 ounce bittersweet chocolate
1 cup kidney bean, drained

Steps:

Chile Puree:.
Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles.
Place chiles in a blender with cashews and chicken stock.
Puree until smooth.
Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil.
Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes.
Cover and simmer for 45 minutes.
Add cashews, chocolate and beans.
Stir until chocolate melts.
Serve NOTES : F or spicy chili, add 2 or 3 chipotles to the puree and double the chile powder.

Nutrition Facts : Calories 575.3, Fat 32.1, SaturatedFat 6.7, Cholesterol 72.3, Sodium 1404.2, Carbohydrate 40.3, Fiber 9, Sugar 10.3, Protein 36.3

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