Chicken With Chocolate Recipes

CHOCOLATE CHICKEN

Chocolate Chicken image

Found this on the net. I'm intrigued...Sounds like something different and simple. I intend to try this and grill the chicken.

Provided by princess buttercup

Categories Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breasts (not frozen)
1 teaspoon semisweet cocoa powder or 1 teaspoon unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon paprika
1 dash cayenne pepper or 1 dash dried red chili pepper
enough lemon juice, to make it goopy
1 tablespoon cilantro or 1 tablespoon basil (or other greenish stuff)

Steps:

Put everything but the chicken in a cereal bowl, mix it up.
Wash the chicken, coat it with the mix, cook the chicken.

Nutrition Facts : Calories 252.5, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 673.4, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 30.5

CHOCOLATE CHICKEN MOLE

Chocolate Chicken Mole image

Provided by Ingrid Hoffmann

Categories main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped
1 cup raisins
2 cups canned chopped tomatoes
3 tablespoons smooth peanut butter
2 cups low-sodium chicken broth
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1 teaspoon freshly ground black pepper
1 1/2 ounces unsweetened chocolate (or 2 tablespoons unsweetened cocoa powder)
1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
1/4 cup roughly chopped peanuts, for garnish
1 teaspoon sesame seeds, for garnish
1 orange, zested, for garnish
Fresh cilantro, for serving
Lime wedges, for serving
1 avocado, peeled, pitted, and sliced, for serving
Flour tortillas, for serving

Steps:

Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.
Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.
Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and stir until melted. Add the shredded chicken and heat through.
Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest. Serve with cilantro, lime, avocado, and tortillas.

CHICKEN IN A CHOCOLATE SAUCE

Chicken in a Chocolate Sauce image

This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy. It called for a whole disjointed chicken which I have replaced with chicken breasts. If you use boneless chicken breasts you will need to watch the cooking time as it will cook faster. I liked Recipe #248470 with this dish.

Provided by Chef Tweaker

Categories Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
2 tablespoons olive oil
1 (16 ounce) can chicken broth
1/2 ounce bitter chocolate (half cube)
1/2 teaspoon cinnamon
1/2 cup blanched almonds, chopped or 1/2 cup sliced almonds, crushed
1/2 cup onion, finely chopped
1 cup carrot, grated
1/2 cup raisins
12 prunes, pitted
whole almond, and
chopped parsley (to garnish)

Steps:

Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.
Heat oil in a skillet and add chicken. Brown on both sides. Remove chicken to oven proof dish, preferably one with a lid.
Add 2 Tbs flour or some of the dredging flour to pan drippings. Cook until browned, stirring constantly. Add stock gradually; cook, stirring constantly, until thickened.
Blend in chocolate and stir until melted. Add cinnamon and salt and pepper if needed. Stir in remaining ingredients (not garnish) and pour over chicken.
Bake, covered, in preheated 325 F oven for 45 minutes.
Garnish with chopped parsley and blanched whole almonds.

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