Chickenpattieswithhotandsoursauce Recipes

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HOT-AND-SOUR SAUCE (STIR FRY)



Hot-and-Sour Sauce (Stir Fry) image

This sauce recipe is enough to coat 3/4 pound beef, chicken, pork, seafood, or tofu plus 1 1/2 pounds chopped vegetables and aromatics such as garlic, ginger and scallions. From Cook's Illustrated.

Provided by Bev I Am

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons cider vinegar
1 tablespoon low-sodium chicken stock
1 tablespoon soy sauce
2 teaspoons sugar
1 1/2 tablespoons minced jalapenos or 1 1/2 tablespoons other fresh chili peppers

Steps:

  • Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.) Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
  • Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.

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