CHICKPEA & ROASTED VEG TAGINE
This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance
Provided by Celia Brooks Brown
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 17
Steps:
- Heat oven to 220C/200C fan/gas 7. Place the potatoes, fennel, carrot, pepper and onion in a roasting tin with 3 tbsp oil, the cumin, fennel and coriander seeds, and salt and pepper. Use your hands to coat everything, then roast for 30 mins, stirring once, until tinged and the potatoes are cooked through.
- Meanwhile, heat a large pan over a medium heat and add the remaining 1 tbsp oil. Fry the garlic until fragrant, then add the tomatoes, chickpeas, wine, orange zest and juice, cinnamon stick and prunes. Bring to the boil and simmer while the vegetables roast. Add roasted vegetables to the tin and stir. Return to a simmer and cook for 15-20 mins. Serve over warm couscous scattered with toasted flaked almonds, if using.
Nutrition Facts : Calories 241 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.36 milligram of sodium
CHICKEN AND CHICKPEA TAGINE
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine. Some things to look out for: First, work with dark-meat chicken only and be aware that tagines are on the dry side, so don't add liquid to the sauce unless it is threatening to burn. Home-cooked chickpeas and fresh tomatoes are, of course, preferable to canned varieties, but in this dish the differences are not marked. Do, however, use a vanilla bean, not vanilla extract.
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put oil and butter in a large skillet or casserole, which can be covered later, and turn heat to medium high. When butter melts, add onion, and cook, stirring occasionally, until it softens, 5 to 10 minutes. Add garlic, a large pinch of salt and spices. Cook, stirring, for about 30 seconds. Add tomatoes, chickpeas, raisins and vanilla, and bring to a boil. (If mixture is very dry, add about 1/2 cup water.) Taste, and add salt as necessary.
- Sprinkle chicken pieces with salt, and nestle them into sauce. Cover, and 5 minutes later adjust heat so mixture simmers steadily. Cook until chicken is very tender, 45 minutes to an hour. Taste, and adjust seasoning. Then garnish, and serve with couscous.
BUTTERNUT SQUASH & CHICKPEA TAGINE
Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve four of their five-a-day and it's freezeable
Provided by Caroline Hire - Food writer
Categories Dinner
Time 30m
Yield Serves 2 adults + 2 children
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy-based pan, then slowly cook the onions for around 10 mins until starting to caramelise. Stir in the garlic, ginger and spices and cook for a further 2 mins. Add the vegetables and canned tomatoes and bring to a simmer. Put the lid on and simmer for around 15 mins or until all the veg are tender. Stir in the chickpeas, heat through and serve with couscous or rice.
Nutrition Facts : Calories 232 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 17 grams sugar, Fiber 10 grams fiber, Protein 9 grams protein, Sodium 0.1 milligram of sodium
SPICY CHICKPEA TAGINE
This tagine is a deliciously spicy meal that is my go-to dinner for guests, because everyone loves it and it's vegan! I usually pair it with some cumin roasted cauliflower.
Provided by Heather
Categories World Cuisine Recipes African North African Moroccan
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a tagine or Dutch oven over medium heat; cook and stir onions and garlic until softened, 5 to 10 minutes. Add turmeric, cumin, agave nectar, cinnamon, cayenne pepper, and black pepper and stir until onion mixture is evenly coated. Add just enough water to cover the bottom of the tagine; add carrots and salt. Cook over medium-low for 12 minutes.
- Mix chickpeas into carrot mixture, adding more water if needed to cover the bottom but keeping the sauce thick. Cook mixture for 7 minutes.
- Serve tagine with lemon wedges and cilantro.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 67.2 g, Fat 6.3 g, Fiber 13.9 g, Protein 12.3 g, SaturatedFat 0.8 g, Sodium 785.8 mg, Sugar 9.4 g
CHICKPEA AND DATE TAGINE, VEGETARIAN
North African tagines often combine sweet and savory foods to play off the spices used to season them.
Provided by Annacia
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in saucepan over medium heat. Add onion, and cook 10 minutes, or until starting to brown, stirring often. Stir in garlic, cumin, coriander, ginger, and cinnamon, and saute 30 seconds. Add tomatoes, chickpeas, and 1/4 cup water; simmer 10 minutes.
- Meanwhile, toast couscous in small saucepan over medium heat 5 minutes, or until fragrant. Add 1 3/4 cups water, and bring to a boil. Remove from heat, cover, and let stand 5 minutes.
- Stir dates and lemon juice into tagine, and season with salt and pepper, if desired. Serve over couscous, sprinkled with cilantro.
MOROCCAN CHICKEN AND DATE TAGINE
Make and share this Moroccan Chicken and Date Tagine recipe from Food.com.
Provided by Sackville
Categories Stew
Time 55m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cut the dates in half, discard the stone and then chop into six pieces.
- Slice the chicken into short strips.
- Heat two tablespoons of olive oil in a frying pan and stir in the onion.
- Cook until slippery and soft, then add in the pine kernels and lemon zest, salt and pepper.
- Turn down the heat and cook for about five minutes, before adding in the chicken.
- Cook until the meat is lightly browned.
- Squeeze the juice from half the lemon over the top, stir in the harissa, stock and dates.
- Simmer for 10-15 minutes, stirring occasionally, until the water is reduced by half.
- You should end up with a thick, rusty coloured sauce.
- Meanwhile, prepare the couscous by placing it in a bowl and adding 300ml boiling water, remaining olive oil and salt.
- Cover and leave for 15 minutes, then use a fork to loosen the grains and mix in the butter.
- Serve the chicken mixture over the couscous, garnished with some chopped coriander and a lemon wedge.
Nutrition Facts : Calories 1057.1, Fat 47.6, SaturatedFat 8.8, Cholesterol 89, Sodium 386.8, Carbohydrate 112.8, Fiber 10.8, Sugar 17.4, Protein 49.7
More about "chickpea and date tagine recipes"
MOROCCAN CHICKPEA TAGINE WITH DATES - CURRYTRAIL
From currytrail.in
5/5 (1)Estimated Reading Time 3 minsCategory Dinner
CHICKPEA & DATE TAGINE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.8/5 Servings 3-4Cuisine AfricanTotal Time 1 hr 15 mins
CHICKPEA AND DATE TAGINE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Cuisine MoroccanCategory EntreesServings 8Calories 400 per serving
DATE AND CHICKPEA TAGINE - MINDFUL LIVING NETWORK
From mindfullivingnetwork.com
MOROCCAN VEGETARIAN TAGINE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHICKPEA & DATE TAGINE - GUIDING STARS
From guidingstars.com
CHICKPEA TAGINE RECIPE - CHRISTINE MANFIELD | FOOD & WINE
From foodandwine.com
VEGAN SLOW COOKER RECIPE FOR VEGAN CHICKPEA STEW
From olivemagazine.com
LAMB AND CHICKPEA TAGINE - JO COOKS
From jocooks.com
BEEF TAGINE WITH CHICKPEAS & DATES RECIPE - HOME …
From homebeautiful.com.au
EGGPLANT CHICKPEA TAGINE | FEASTING AT HOME
From feastingathome.com
CHICKPEA AND DATE TAGINE VEGETARIAN RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKPEA AND DATE TAGINE | VEGGIE RECIPES, VEGETARIAN DISHES, …
From pinterest.com
CHICKPEA & DATE TAGINE RECIPE | SIDE DISHES | HANNAFORD
From hannaford.com
MOROCCAN AUBERGINE AND CHICKPEA TAGINE – SKINNY SPATULA
From skinnyspatula.com
EASY CHICKPEA TAGINE - THE FAST 800
From thefast800.com
CHICKPEA TAGINE - TASTE FOR LIFE
From tasteforlife.com
CHICKPEA AND DATE TAGINE_4 | TAGINE, RED PEPPER RECIPES, STUFFED …
From pinterest.ca
CHICKEN & CHICKPEA TAGINE — SPICE MAMA
From spicemamasf.com
CHICKPEA, CARROT AND DATE TAJINE - ANNA WOOTTON
From annawootton.com
LAMB CHICKPEAS AND APRICOT MIX | TAGINE
From tagine.uk
LAMB AND CHICKPEA TAGINE RECIPE | MYRECIPES
From myrecipes.com
CHICKPEA AND DATE TAGINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN CHICKPEA TAGINE | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
CHICKPEA, DATE AND POTATO TAGINE | BEACH HOUSE KITCHEN
From beachhousekitchen.com
TOMATO, DATE AND CHICKPEA TAGINE | GUEST RECIPES
From nigella.com
CHICKPEA AND DATE TAGINE - BIGOVEN.COM
From bigoven.com
PUMPKIN, CHICKPEA AND DATE TAGINE | YUM. GLUTEN FREE
From yumglutenfree.com.au
MOROCCAN VEGETARIAN CARROT AND CHICKPEA TAGINE RECIPE
From thespruceeats.com
CHICKEN, DATE & APRICOT TAGINE @ NOT QUITE NIGELLA
From notquitenigella.com
MOROCCAN BEEF WITH DATES AND CHICKPEAS - HEALTHY FOOD GUIDE
From healthyfood.com
LAMB TAGINE WITH CHICKPEAS - TOM KERRIDGE
From tomkerridge.com
CHICKPEA AND DATE TAGINE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHICKPEA TAJINE DATES AND SWISS CHARD RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN INSPIRED CHICKPEA AND DATE TAGINE - LE PETIT EATS
From lepetiteats.com
LEMON CAULIFLOWER AND CHICKPEAS TAGINE - MY MOORISH PLATE
From mymoorishplate.com
CHICKPEA AND DATE TAGINE | RECIPE | TAGINE RECIPES, MOROCCAN …
From pinterest.com
CHICKPEA AND PRUNE TAGINE RECIPE | HELLO CHEF
From hellochef.me
TAGINE CHICKEN WITH APRICOTS, DATES AND CHICKPEAS - A ZEST FOR LIFE
From azestforlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love