Children Of The Corn Recipes

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CHILDREN OF THE CORN



Children of the Corn image

A smooth, decadent, spiced riff on a Pina Colada. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces altos tequila, Reposado
1/4 ounce mr black coffee liqueur
1/4 ounce liquor, Caffe Amaro
1 1/2 ounces spiced corn yogurt, recipe follows
1/2 ounce lime juice
2 dashes cayenne, tincture recipe follows

Steps:

  • Spiced Corn Yogurt:.
  • Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of white granulated sugar.
  • Cool mixture, then blend in high-speed blender and strain contents with a fine mesh strainer.
  • Cayenne Tincture:.
  • Infuse 1 cup of overproof vodka (150-proof or higher) with 3 tablespoons of ground cayenne pepper for 24 hours then fine strain through a coffee filter.
  • Directions:.
  • Whip ingredients (except Coffee Liqueurs) with pebble ice and pour into chilled Hurricane glass.
  • Top with pebble ice and float Coffee Liqueurs on top.
  • Garnish with dehydrated lime wheel and dried corn husk.

Nutrition Facts : Calories 53.5, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.6, Sodium 20.6, Carbohydrate 6.6, Fiber 0.1, Sugar 5.5, Protein 1.6

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