Chile Relleno Wonton Appys Recipes

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CHILES RELLENOS WON TON



Chiles Rellenos Won Ton image

Absolutely spectacular.Source: Unknown

Provided by Lynnda Cloutier

Categories     Meat Appetizers

Number Of Ingredients 9

2 lbs. lean ground beef
2 medium onions, chopped
1 clove garlic, crushed
1 1/2 tsp. salt
1/2 tsp. oregano
1 tsp. ground cumin
4 cups cheddar cheese, shredded
24 fresh green chiles, roasted and peeled, or use canned
24 egg roll wrappers

Steps:

  • 1. Brown beef slowly over low heat; drain off grease. Add onions, garlic and seasonings; stir and cook til onions are golden. Remove from heat and add cheese. Blend well.
  • 2. Remove seeds from chiles, spread open and pat dry with paper towels. Fill each chile with 2 Tbsp. of meat mixture. Roll up chiles like a jelly roll. Put each filled chile diagonally on individual egg roll wrapper.
  • 3. Wrap each chile as follow: lift lower triangle flap over chile and tuck the point under it. Bring left and right corners towards the center and roll, sealing edges with a few drops of water. Deep fry at 325 til golden brown. Drain on paper towels. Serve at once. Makes 12 servings.

CHILE RELLENO WONTON APPYS



Chile Relleno Wonton Appys image

Make and share this Chile Relleno Wonton Appys recipe from Food.com.

Provided by Cookiegirlandi

Categories     High In...

Time 1h45m

Yield 30 appetizers

Number Of Ingredients 3

30 wonton wrappers
8 whole green chilies (canned or roasted, seeds removed)
1 lb monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)

Steps:

  • Cut whole chiles into strips.
  • Place piece of chile and strip of cheese on each won ton wrapper.
  • Fold corners in and dampen to seal.
  • Let stand a few minutes.
  • Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
  • Best eaten while crisp.

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