Chile Spiced Ahi Tuna Quesadillas Recipes

BEVS HOT AND CHEESY TUNA QUESADILLAS TO DIE FOR

Bevs Hot and Cheesy Tuna Quesadillas to Die For image

Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.

Provided by fsteidl

Categories One Dish Meal

Time 8m

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 ounce) can tuna in water, drained
1 small tomatoes, sliced very thinly
2 green onions, chopped
1 cup mozzarella cheese, shredded
1/8 teaspoon dry mustard
2 large flour tortillas

Steps:

Put the ingredients on 1/2 of each tortilla.
Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
Fold each tortilla over and grill on both sides until lightly toasted and crispy.

BLAIR'S GRILLED TUNA QUESADILLAS

Blair's Grilled Tuna Quesadillas image

Provided by Food Network

Time 21m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup chopped fresh or frozen corn kernels
1/4 teaspoon chipotle powder (recommended: Blair's Chipotle Death Rain)
1 tablespoon hot red pepper sauce (recommended: Blair's Original Death Sauce)
Sea salt and freshly ground black pepper
2 (8-inch) whole grain flour tortillas
1/4 cup cooked and diced high grade tuna
1 tablespoon trimmed and thinly sliced scallions
1/4 cup grated Monterey jack

Steps:

Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes. Add 1 tablespoon of water if the pan gets dry. Add the spices and hot red pepper sauce. Set aside.
In a medium nonstick skillet, place 1 tortilla on the bottom. Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla. Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes. Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts. Cut into 6 wedges.

TUNA QUESADILLA

Tuna Quesadilla image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 15m

Yield 12 wedges

Number Of Ingredients 5

Ingredients

2 small (3-ounce) cans tuna, drained and flaked
1/2 cup salsa, drained
1/2 cup chopped fresh scallions
1 cup shredded Cheddar
Three 12-inch flour tortillas

Steps:

Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.

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