Chilean Cola De Mono Recipes

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COLA DE MONO (TAIL OF THE MONKEY)



Cola De Mono (Tail of the Monkey) image

I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.

Provided by Missy Wombat

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6

6 cups milk
1 cup sugar
2 cinnamon sticks or 1 teaspoon ground cinnamon
1/4 cup instant coffee
2 cups aguardiente
1 teaspoon vanilla extract

Steps:

  • Bring the milk, sugar and cinnamon to a boil.
  • Dissolve the coffee in the hot milk mixture.
  • Put in the fridge to cool.
  • Once cold, add the aguardiente.
  • Pour into capped bottles and return to the fridge.
  • Serve very cold.
  • This keeps in the fridge for 2 weeks.

ISA'S COLA DE MONO



Isa's Cola de Mono image

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.

Provided by Wonder Wanda

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 45m

Yield 16

Number Of Ingredients 8

20 whole cloves
5 cinnamon sticks
1 cup water
1 gallon cold milk
¼ cup instant coffee granules
1 cup white sugar
1 tablespoon vanilla extract
1 cup pisco, white rum, brandy, or other lightly-flavored liquor

Steps:

  • Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
  • Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 24.1 g, Cholesterol 19.4 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 100.1 mg, Sugar 23.8 g

CHILEAN AGUARDIENTE COFFEE EGGNOG: COLA DE MONO PARA NAVIDAD



Chilean Aguardiente Coffee Eggnog: Cola de Mono para Navidad image

Provided by Food Network

Categories     dessert

Time 8h25m

Yield 12 servings

Number Of Ingredients 9

2 quarts whole milk
Sugar
1 tablespoon (or more to taste) instant coffee
5 cloves
2 sticks cinnamon
1/2 vanilla bean, split open and scraped
1/2 lemon rind
1/2 orange rind
1/2 bottle Chilean pisco

Steps:

  • Place the milk, sugar, cloves, vanilla, cinnamon, lemon, and orange peels in a large pot. Bring to a soft boil over medium heat. When the milk begins to boil, add the instant coffee, dissolved in some warm milk. Stir to mix and turn off the heat and allow to cool covered. Strain into a bowl or pitcher. Add the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and refrigerate.

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