Chili And Honey Steak Recipes

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CHILI AND HONEY STEAK



Chili and Honey Steak image

Here is a really quick marinade for steak that tastes great with little fuss. I served my steak over wasabi, pesto mashed potato with asparagus topped with egg and honeyed breadcrumbs on the side. I know wasabi and pesto sounds like a weired combination but it actually goes really well together and makes for wonderful flavoured mash.

Provided by The Flying Chef

Categories     Steak

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

4 (250 g) steak fillets (or whatever cut you prefer.)
2 garlic cloves, crushed
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon white wine vinegar
2 1/2 teaspoons chili flakes
3 tablespoons honey

Steps:

  • Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.
  • BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inches thick and it is about 5-6 minutes aside for medium rare.) I baste the the steaks twice during cooking with marinade.

Nutrition Facts : Calories 86.6, Fat 3.6, SaturatedFat 0.5, Sodium 28.8, Carbohydrate 14.9, Fiber 0.7, Sugar 13.2, Protein 0.4

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