SPICY CASHEWS RECIPE - THAI CHILI MIX
A spicy collection of creamy, crunchy cashews mixed with chilies, green onions & optionally crispy fish to keep your guests occupied as pre-dinner drinks snack. A great appetizer with Thai meals too.
Provided by Phasinee Doddeo
Categories Snack
Time 8m
Number Of Ingredients 8
Steps:
- Add cashew nuts into a cold pan. Place on the stove top, add medium to high heat frying oil such as sustainable palm oil and heat.
- Stir the cashew nuts as the oil heats up to stop them burning.
- When the cashews are sizzling and a golden brown colour drain them out onto a kitchen paper towel to let them cool down. Pat the top surface to reduce any surface oil.
- Chop the spring (green) onion tops and spur chili into small pieces.
- Wash surfaces of the kaffir lime leaves, tear the spine out. Roll the leaves up and finely julienne.
- Add back to the pan the mostly cooled down cashews, chopped chili, kaffir lime leaf and green onion tops. Sprinkle over a half teaspoon of table salt and mix together.
- Serve out on a nice plate and garnish with mint leaves.
Nutrition Facts : ServingSize 2 oz, Calories 374 kcal, Carbohydrate 18 g, Protein 19 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 325 mg, Fiber 2 g, Sugar 4 g
CHILE-LIME PARTY MIX
Provided by Valerie Bertinelli
Time 35m
Yield 17 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
- In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
- In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
- Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
CLASSIC CHILI MIX
Enjoy this full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. To raise the "temperature," just add more chili powder. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 15
Steps:
- Combine the first eight ingredients; divide into six batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches. , To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.
Nutrition Facts : Calories 379 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 931mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.
CHILI-LIME CASHEWS
It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
- Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.
Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g
CHILI CASHEW PARTY MIX
Make and share this Chili Cashew Party Mix recipe from Food.com.
Provided by TABASCO Brand
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Melt butter in 2-quart saucepan over low heat. (Or microwave in large glass bowl.) Stir in TABASCO® Chipotle Sauce, chili powder and salt until combined. Stir in cashews and cereal squares until well mixed.
- Spoon mixture onto large cookie sheet. Bake 15 minutes or until mixture is toasted, stirring occasionally.
Nutrition Facts : Calories 497.4, Fat 37.8, SaturatedFat 10, Cholesterol 15.3, Sodium 920, Carbohydrate 34.8, Fiber 2.4, Sugar 4.6, Protein 11.6
CHILI SNACK MIX
Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts :
HAWAIIAN PARTY MIX
I got this recipe from a friend years ago but never tried it until recently. What a waste of time. I've tweaked it a little and I love it!! Don't know why it's called Hawaiian but it sure is good. Servings are approximate - it makes a bunch.
Provided by DebKS
Categories For Large Groups
Time 1h10m
Yield 48 cups, 48 serving(s)
Number Of Ingredients 10
Steps:
- Melt and simmer butter, sugar and spices until sugar dissolves.
- Pour over the rest of the ingredients and bake at 225 degrees for one hour, stirring every 15 minutes.
Nutrition Facts : Calories 233.5, Fat 13.2, SaturatedFat 5.7, Cholesterol 20.3, Sodium 372.2, Carbohydrate 26.9, Fiber 2.5, Sugar 5.4, Protein 4.2
FRIED CASHEWS WITH LIME ZEST AND CHILE
This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.
Provided by Pepper Teigen
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
- When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
- Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.
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