Chili Cheddar Popcorn Recipes

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MICROWAVE NACHO CHEDDAR CHEESE-CHILE POPCORN



Microwave Nacho Cheddar Cheese-Chile Popcorn image

You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

8 cups popped popcorn, divided (can use more or less, butter or natural flavor)
chili powder (to taste)
1 cup sliced black olives (hand-squeezed out any excess moisture and divided)
1 -3 cup diced green chilis, well drained and divided
2 cups grated old cheddar cheese (divided, can use more cheese)

Steps:

  • Remove any unpopped kernels and discard.
  • Divide the popcorn into four microwavable bowls.
  • Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
  • Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).

Nutrition Facts : Calories 373.7, Fat 26.2, SaturatedFat 14.5, Cholesterol 69.3, Sodium 1056.9, Carbohydrate 17.1, Fiber 3.8, Sugar 1.5, Protein 19.1

CHILI CHEESE POPCORN



Chili Cheese Popcorn image

Make and share this Chili Cheese Popcorn recipe from Food.com.

Provided by D. Todd Miller

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 tablespoons margarine
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
8 cups popcorn, popped
1/2 cup parmesan cheese, grated

Steps:

  • In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
  • In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.

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