Chili Cheesy Potato Casserole Sp5 Recipes

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CHILI CHEESE POTATO CASSEROLE



Chili Cheese Potato Casserole image

An ode to one of the ultimate guilty pleasures, chili cheese fries. From the cooking blog Cooking During Stolen Moments.

Provided by Pinay0618

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs potatoes, diced
1 lb ground beef
1/2 onion, diced
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 1/3 cups milk
2 cups shredded cheese, separated
salt and pepper, to taste

Steps:

  • Place diced potatoes in a large pot 3/4 full with water. Bring to a boil and simmer for 10-15 minutes, until fork tender. Drain and pour into a 13×9 casserole dish.
  • In a large skillet, brown ground beef and onion. Drain. Add tomato sauce and crushed or diced tomatoes. Stir in chili powder, cumin, garlic powder, salt and cayenne pepper. Simmer for 15 minutes.
  • While the chili simmers, melt 2 T. butter in a small saucepan. Whisk in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened, stirring frequently. Remove from heat and stir in 1 1/2 cup cheese. Stir until cheese is completely melted. Season to taste with salt and pepper.
  • Pour cheese sauce over the potatoes in the casserole dish.
  • Top with the chili.
  • Sprinkle the remaining 1/2 cup shredded cheese over the chili. Bake at 350F for 20-25 minutes, until bubbly and cheese is melted.

Nutrition Facts : Calories 395.5, Fat 20.4, SaturatedFat 10.5, Cholesterol 70, Sodium 923.5, Carbohydrate 33.1, Fiber 4.4, Sugar 4.6, Protein 21.2

GREEN CHILI POTATO CASSEROLE



Green Chili Potato Casserole image

Make and share this Green Chili Potato Casserole recipe from Food.com.

Provided by True Texas

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

5 -6 potatoes, sliced with skins on
2 -3 green chilies, cut into long strips
1 cup onion, sliced
1 cup longhorn cheese, grated
3 -4 slices bacon, cooked crisp
salt and pepper

Steps:

  • Grease 13X9X2 inch pan.
  • Layer potatoes, then onions, strips of chile and Longhorn cheese.
  • Repeat until all the ingredients have been used up.
  • Season with salt and pepper on each layer.
  • Top with crumbled bacon.
  • Cover tightly with aluminum foil. Bake at 350 degrees for about 1 hour.

Nutrition Facts : Calories 294.4, Fat 12.6, SaturatedFat 6.4, Cholesterol 30.8, Sodium 243.5, Carbohydrate 35.5, Fiber 4.5, Sugar 3.4, Protein 10.9

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