Chili Con Caucasian White Chili Recipes

EASY WHITE CHILI

Steps:

• Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
• Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

CHILI "CON-CAUCASIAN" (WHITE CHILI)

Steps:

• Spray a large skillet with cooking spray. Add olive oil and heat on medium high until hot. Add diced chicken and sauté for 3 minutes or until done. Remove chicken from skillet and set aside. Add shallots and garlic and sauté until tender. Stir in tomatillos, tomatoes, chicken broth, green chilies and spices. Bring to boil, reduce heat and simmer for 20 minutes. Add chicken and beans, cook for 5 minutes, stir in lime juice and pepper. Heat to a boil. Add to crockpot and cook for on LOW for 7 to 8 hoursServe in Chili Bowls topped with Cheese.

KILLER WHITE CHILI

Steps:

• 1. Wash beans. Cover with water and soak overnight.
• 2. Place beans in a 5-quart Crock Pot with the chicken stock.
• 3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
• 4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
• 5. Cook on low for 6-hours, covered.
• 6. Just before serving, add cream cheese and let it melt for about 15-minutes.
• 7. Then stir it through your chili.

CREAMY WHITE CHILI

Steps:

• In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.