Chili Con Queso Tortilla Soup Recipes

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CHILE CON QUESO



Chile con Queso image

The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)

Provided by PalatablePastime

Categories     Sauces

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 teaspoons extra virgin olive oil
1 cup chopped onion
1 1/2 teaspoons minced garlic
1 (4 ounce) can chopped green chilies
2 canned chipotle chiles, chopped
1 tablespoon adobo sauce from can chipotle chile
1 cup canned diced tomato
8 ounces monterey jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
1 cup sour cream

Steps:

  • Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
  • Add chiles, adobo sauce, and tomatoes, then lower heat.
  • Add cheese, stirring until melted, being careful not to scorch on bottom.
  • Slowly stir in sour cream.
  • Cook until just heated; do not boil.
  • Serve with tortilla chips or chopped vegetables.

Nutrition Facts : Calories 325.9, Fat 25.8, SaturatedFat 15.6, Cholesterol 69.2, Sodium 425.9, Carbohydrate 8.4, Fiber 1.1, Sugar 3.8, Protein 16.3

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