CHILE CRISP
This all-purpose chile crisp, which is tangy, spicy, and addictive, will give your other condiments an inferiority complex. You've been warned. Put it to good use on eggs, meat, seafood, or hearty salads.
Provided by Chris Morocco
Categories Bon Appétit Condiment/Spread Condiment Sauce Quick & Easy Soy Sauce Garlic Shallot Ginger Chile Pepper Hot Pepper Soy Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Bring shallots, garlic, cinnamon, star anise, and oil to a simmer in a medium saucepan over medium heat. Cook, reducing heat as needed to maintain a gentle simmer and swirling pan occasionally, until shallots and garlic are browned and crisp, 20-25 minutes. (Take your time-you want to drive all the moisture out of the shallots and garlic before they brown.)
- Mix ginger, red pepper flakes, soy sauce, and sugar in a medium bowl to combine. Strain shallot mixture through a fine-mesh sieve into ginger mixture. Let shallots and garlic cool in sieve (this will allow them to crisp further), then stir into sauce.
- Do Ahead: Chile crisp can be made 1 month ahead. Cover and chill.
SHRIMP AND NOODLES WITH CHILI CRISP SAUCE
Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.
- Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.
- Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.
- Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.
- Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 50.4 g, Cholesterol 175.2 mg, Fat 16.7 g, Fiber 2.7 g, Protein 27.4 g, SaturatedFat 2.4 g, Sodium 1482 mg, Sugar 4.1 g
HOMEMADE CHILI CRISP
With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment.
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium saucepan. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
- Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.
- Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil. Pour into a glass container with a top and chill until ready to use.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 5.1 g, Fat 17.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 150.7 mg, Sugar 1.1 g
CHILE CRISP
There's just enough oil to slick all the crispy bits of chile, onion and sesame in this version of the spicy Chinese condiment, so it delivers as much crunch as it does salty, sweet, nutty heat. Dried minced onion from the supermarket spice aisle is a shortcut for the usual step of frying fresh minced onion, and it improves the crispness, too. You can experiment by mixing the hot and fruity flavors of different dried chile varieties, crushing them into flaky bits, or stick with ready-to-add red-pepper flakes. No matter what you use, this blend adds a little excitement to everything.
Provided by Genevieve Ko
Categories sauces and gravies
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the oil, onion, 1/2 teaspoon sugar and 1/2 teaspoon salt in a small saucepan. Cook over medium heat, stirring occasionally, until the onion becomes evenly golden brown, 3 to 5 minutes.
- Add the chiles, sesame seeds and Sichuan peppercorns, if using, and sizzle, stirring, for 1 minute, then stir in the remaining 1/2 teaspoon sugar and 1 teaspoon salt. Use immediately or refrigerate in an airtight container for up to 2 weeks. Spoon over everything. It adds big flavor to milder bases, such as eggs, tofu, noodles, rice, vegetables, white fish, lean pork and chicken breast.
More about "chili crisp sauce recipes"
CHILE CRISP RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (121)Author Chris MoroccoServings 2
- Bring shallots, garlic, oil, cinnamon, and star anise to a simmer in a medium saucepan over medium heat. Cook, reducing heat as needed to maintain a gentle simmer and swirling pot occasionally, until garlic and shallots are browned and crisp, 20–25 minutes. (Take your time—you want to drive all the moisture out before they brown.)
- Mix ginger, red pepper, soy sauce, and sugar in a medium bowl. Strain shallot mixture through a fine-mesh sieve set over ginger mixture. Let garlic and shallot cool in sieve (this will allow them to crisp further) before stirring back into chile oil.
CHILI CRISP RECIPE: SPICY CHILI OIL WITH CRISPY BITS
From chilipeppermadness.com
4.8/5 (21)Category Main Course, SeasoningsCuisine American, ChineseCalories 13 per serving
- Add the oil to a small pot along with the serrano peppers, shallot, garlic, peppercorns. Add the cinnamon stick and star anise pods, if using.
- Heat the oil to medium-low and simmer for 20-30 minutes, or until the ingredients in the pot brown.
- In a separate heat-proof bowl, mix together the chili flakes, paprika (or Gochugaru), soy sauce, sugar and msg.
HOMEMADE SPICY CHILI CRISP RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 26Calories 170 per servingCategory Condiments And Sauces
PAN FRIED NOODLES WITH CHILI CRISP | PICKLED PLUM
From pickledplum.com
WHAT IS CHILI CRISP - BETTER HOMES & GARDENS
From bhg.com
7 WAYS TO USE CHILI CRISP, ACCORDING TO PROFESSIONAL CHEFS
From businessinsider.in
FUN WAYS TO USE CHILI CRISP | MENTAL FLOSS
From mentalfloss.com
SPICY CHILI CRISP SAUTéED SHRIMP | KITCHN
From thekitchn.com
NOODLES WITH CUCUMBERS AND A LOT OF CHILI CRISP RECIPE
From simplyrecipes.com
LAO GAN MA CHILI CRISP · I AM A FOOD BLOG
From iamafoodblog.com
SICHUAN CHILE CRISP IS A MUST-HAVE CONDIMENT - FOOD NETWORK
From foodnetwork.com
HOW TO SPICE UP ANY MEAL WITH CHILI SAUCE | FLY BY JING
From flybyjing.com
WHAT IS CHILI CRISP? THIS SPICY CONDIMENT BELONGS ON …
From today.com
THE BEST CHILI CRISP CONDIMENTS YOU CAN BUY ONLINE 2021
From epicurious.com
GARLIC SHRIMP WITH CHILI CRISP | PICKLED PLUM
From pickledplum.com
HOMEMADE GARLIC CHILI CRISP: PERFECT FOR RICE AND MORE
From wishbonekitchen.com
CHILI CRISP WITH GARLIC - BETTER HOMES & GARDENS
From bhg.com
SICHUAN GARLIC CHILI CRISP - THE SPICE HOUSE
From thespicehouse.com
HOMEMADE GARLIC CHILI CRISP OIL - COPYCAT TRADER JOES CHILI ONION …
From tablefortwoblog.com
CHILI CRISP RECIPE (HOMEMADE VERSION) | KITCHN
From thekitchn.com
CHILI CRISP: THE CONDIMENT YOU NEVER KNEW YOU NEEDED IN YOUR LIFE!
From wildernesstotable.com
WHAT IS SPICY CHILI CRISP? | TASTE OF HOME
From tasteofhome.com
HOMEMADE CHILLI CRISP - MARION'S KITCHEN
From marionskitchen.com
HOMEMADE CHILI CRISP - MCCORMICK FOR CHEFS
From mccormickforchefs.com
HOW TO MAKE SWEET CHILI CRISP SAUCE - MYRECIPES
From myrecipes.com
WHAT IS CHILI CRISP? 7 IDEAS ON HOW TO USE IT - INSIDER
From insider.com
BEYOND LAO GAN MA: HOW TO USE SPICY CHILE CRISP - SNUK FOODS
From snukfoods.com
WHAT IS CHILI CRISP AND HOW DO YOU USE IT? - MASHED.COM
From mashed.com
EASY CHILI CRISP DIPPING SAUCE FOR DUMPLINGS - SIP - SANITY
From sipandsanity.com
DRIED WILD MUSHROOM SZECHUAN CHILI CRISP - FORAGER
From foragerchef.com
CHILI CRISP (LAO GAN MA) | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
HOMEMADE CHILI CRISP | MCCORMICK
From mccormick.com
LAO GAN MA CHILI SAUCE: ABOUT THIS INGREDIENT - THE WOKS OF LIFE
From thewoksoflife.com
HAPPY LADY SAUCE {HOMEMADE CHINESE SPICY CHILI CRISP}- LAO GAN …
From foodiewithfamily.com
WHEN IN DOUBT, CHILI CRISP OUT – BOUNDED BY BUNS
From boundedbybuns.com
CHILI CRISP STEAK IS EVEN BETTER THAN IT SOUNDS - AMERICA'S TEST …
From americastestkitchen.com
EASY CHILI CRISP RECIPE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
HOMEMADE CHILI CRISP - NERDS WITH KNIVES
From nerdswithknives.com
THIS SPICY, CRUNCHY MIRACLE CONDIMENT MAKES JUST ABOUT …
From myrecipes.com
19 BEST CHILI CRISP RECIPES - HOW TO MAKE CHILI CRISP …
From parade.com
WAHOO CHILI CRISP RECIPE | MARLIN MAGAZINE
From marlinmag.com
LAO GAN MA SPICY CHILI CRISP HOT SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love