CHILI FOR 50!
I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.
Provided by Special Ed
Categories Southwestern U.S.
Time 1h45m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- If necessary, split between 2 large stock pots, splitting ingredients as you add them.
- Brown beef and sausage.
- Add onion and garlic, saute until translucent.
- Add tomato sauce, crushed tomatoes, chiles and spices.
- Simmer at least 30-45 minutes.
- Add kidney beans 15 minutes before finishing.
- Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.
$50 CHILI - FOR THE CROCKPOT
First, thank you to *Parsley* - Chef # 199848 - for inspiring me with her "Thick and Chunky Crock Pot Game Day Chili," Recipe #251837. I had tried about 20 different recipes for Chili, and *Parsley*'s was the best. But I've been tweaking it for a year and a half now, and I think I did it! This chili is medium to medium-hot, not very sweet, hearty and stew-like, with depth and a delicious aftertaste. I make in a 7-quart crockpot, for my large family. If you like your chili sweeter, use a red onion instead of a white onion; add more brown sugar; and/or add more chocolate chips. Be careful: a little chocolate - just like cumin and cinnamon - goes a looonnnngggg way!
Provided by DadOf6
Categories Stew
Time 5h45m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Combine all ingredients in a 7-quart crockpot. It might be easier to combine in a larger vessel, mix, and THEN transfer to your crockpot. Cook on "High" for 5 hours, or "Low" for 8 hours.
- I typically serve the chili over a bed of whole Tostito chips, with a layer of shredded cheese in between.
CHILI FOR A CROWD
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska
Provided by Taste of Home
Time 1h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 17
Steps:
- In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
CHILI FOR 100 PEOPLE RECIPE - (3.4/5)
Provided by carlaschwartz
Number Of Ingredients 11
Steps:
- In batches, brown hamburger in skillet and drain off fat. Add all other ingredients and cook in several large Dutch ovens on low heat for 2 hours. Salt and black pepper to taste. Serve immediately. Freezes well.
CHILI FOR A CROWD
Here's a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
- Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
- Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
- Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 1 g
CHILLI FOR A CROWD
Make a big batch of Mexican chilli con carne to keep hungry guests happy - this recipe serves 12-14
Provided by Lindsey Bareham
Categories Dinner, Main course
Time 3h30m
Yield Serves 12-14
Number Of Ingredients 31
Steps:
- If using dried beans and not freezing the chilli, rinse and pick over the beans, then soak them overnight in plenty of water. Rinse again, and tip into a large pan with enough water to cover by 5cm and bring to the boil. Boil briskly for 10 mins, then turn down the heat and simmer gently for 30 mins or until tender. Drain and set aside.
- Heat the olive oil in a large, heavy-based lidded pan and brown the pork, then the beef, in 4 batches, scooping into a bowl as you go. Slice the bacon into strips. Add to the empty pan and cook gently to begin with, raising the heat as the bacon crisps. Scoop the bacon out of the pan, stir in the onions, garlic, celery and the bay leaves, and cook, stirring occasionally, until the onions are soft but hardly coloured - about 20 mins.
- Quarter the lemons lengthways, cut out the pithy core and remove the seeds. Chop into very small pieces, each with a bit of peel. Stir the chilli powder, cumin and oregano into the onions and stir-fry for a couple of mins, then return the meat, adding the tomato purée, chopped tomatoes, lemon, wine and stock. Stir as the dish heats up, then simmer, covered, for 1 hr 30 mins. Taste and adjust the seasoning. Can be frozen at this stage for up to 1 month - defrost overnight in the fridge before continuing with the recipe.
- Add the beans to the pan - if you're using canned beans, rinse them first. Cook, uncovered, for a further 30 mins. Can be cooled at this stage and kept covered in the fridge for 24 hrs.
- Tip the soured cream into a bowl, snip the chives into small pieces then scatter them over the soured cream, cover and refrigerate until serving.
- To make the guacamole, halve the avocados lengthways, remove the stone and use a fork to mash the flesh into its shell. Scoop out into a bowl, mashing further if necessary (I like it lumpy). Add the chillies, onions and the garlic crushed to a paste with a little salt. Squeeze over the juice of 3 limes, season with black pepper and add the chopped coriander. Mix, adding extra lime juice to taste. Cover with cling film, allowing it to touch the surface. Chill until required.
- To prepare the couscous, boil the kettle and measure 750ml water into a mixing bowl. Add the lemon juice, olive oil and couscous. Stir, cover with cling film and leave to soak for 30 mins, then fluff up with a fork.
- Prepare the corn chips up to 1 hr before serving. Spread the chips on baking sheets, scatter over the cheese and place under a hot grill for 2-4 mins until molten and crusty. Transfer to a serving bowl. Serve with the chilli, couscous, guacamole, soured cream and chives and some coriander leaves sprinkled over the top, if you like.
Nutrition Facts : Calories 548 calories, Fat 34 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 36 grams protein, Sodium 1.6 milligram of sodium
More about "chili for 50 recipes"
30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CHILI RECIPE FOR 30 PEOPLE OR GROUPS OF PEOPLE - HUBPAGES
From discover.hubpages.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
CHILI FOR 50 - RECIPE | COOKS.COM
From cooks.com
64 BEST SUPER BOWL CHILI RECIPES | SUPER BOWL RECIPES AND FOOD: …
From foodnetwork.com
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
OLD FASHIONED CHILI RECIPES JUST LIKE YOUR GRANDMA MADE
From thebestblogrecipes.com
CHILI FOR 50 PEOPLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHILI RECIPES | ALLRECIPES
From allrecipes.com
CHILI FOR 50 PEOPLE - THERESCIPES.INFO
From therecipes.info
OUR 50 MUST-TRY CHILI RECIPES FOR COLD DAYS, GAME DAYS …
CHILI FOR 50 PEOPLE - RECIPES | COOKS.COM
From cooks.com
CHILI FOR 50 RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHILI FOR A CROWD RECIPE | REAL SIMPLE
From realsimple.com
THE BEST CLASSIC DUTCH OVEN CHILI RECIPE FOR TWO - A WEEKEND COOK
From aweekendcook.com
MAKING CHILI FOR A LARGE GROUP | THRIFTYFUN
From thriftyfun.com
RECIPE FOR CHILI DOG CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHILI RECIPE FOR 50 SERVINGS - THERESCIPES.INFO
From therecipes.info
THE BEST CHILI RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
BIG BATCH CHILI FOR A CROWD | COOKING FOR A CROWD | ENTERAINING …
From cookingnook.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT FOODIE FINDS
From fitfoodiefinds.com
MAKING CHILI FOR LARGE GROUPS QUANTITY, TIPS AND IDEAS
From onepotdishrecipe.com
STEAMY, DELICIOUS CHILI RECIPES FOR A CROWD - CHEF-MENUS.COM
From chef-menus.com
CHILI RECIPE FOR 100 PEOPLE: EASY RECIPE IN 10 MINUTES
From hotsalty.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NEED TO FEED A CROWD? SERVE CHILI! - MOM SAVES MONEY
From momsavesmoney.net
FIRESIDE CHILI | FOOD OVER 50
From foodover50.com
VINTAGE MARLBORO 50 WINNING RECIPES CHILI ROUNDUP COOKBOOK …
From ebay.ca
10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS - READER'S DIGEST …
From readersdigest.ca
BEST CHILI RECIPES TO PLEASE ANY CROWD - FOODNETWORK.CA
From foodnetwork.ca
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CROWD-PLEASING CHILI: CHEAP, EASY, AND DELICIOUS!
From cheapeatsthriftycrafts.com
CLASSIC BEEF CHILI | RICARDO
From ricardocuisine.com
SUPER-FAST CHILI RECIPE (UNDER 60 MINUTES) | CHATELAINE
From chatelaine.com
23 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
From foodandwine.com
CLASSIC CHILI - ONCE UPON A CHEF
From onceuponachef.com
CHILI CON CARNE FOR 25-30 PEOPLE - PREVENTION
From prevention.com
15 TOP-RATED CHILI RECIPES THAT ARE ANYTHING BUT BASIC
From allrecipes.com
CHILI RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
25 BEST CHILI RECIPES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!)
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #american #southwestern-united-states #easy #beginner-cook #dinner-party #fall #chili #dietary #seasonal #low-calorie #low-carb #inexpensive #low-in-something #number-of-servings #presentation #served-hot #technique #4-hours-or-less
You'll also love