Chili Garlic Roasted Potatoes Recipes

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CHILI ROASTED POTATOES



Chili Roasted Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds small red skinned potatoes quartered
Extra-virgin olive oil, to coat
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
Salt and pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

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  • Preheat the oven to 400 degrees. Wash the potatoes and let the excess water drain away. Cut the potatoes into 1 to 2 inch cubes.
  • Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning.
  • Spread the potatoes out over a baking sheet covered with foil or parchment paper. Make sure the potatoes are in a single layer and not piled on top of one another. Use two baking sheets if needed.
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  • Make the marinade: In a large bowl combine vegetable oil, minced garlic, 1 teaspoon of chili garlic sauce, fish sauce, apple cider vinegar, brown sugar, and black pepper.Add the cut potatoes into marinade and combine to coat all the potatoes with the marinade. Spread potatoes evenly on the prepared sheet pan in a single layer.
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