Chili Grilled Catfish Skewers Recipes

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SOUTHWESTERN GRILLED CATFISH



Southwestern Grilled Catfish image

Make and share this Southwestern Grilled Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories     Catfish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 teaspoons paprika
3 teaspoons chili powder
1 -1 1/2 teaspoon ground cumin
1 -1 1/2 teaspoon ground coriander
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons salt
4 (6 ounce) catfish fillets

Steps:

  • Combine the first 7 ingredients; stir well.
  • Rub spice mixture over catfish fillets.
  • Coat gill rack with nonstick cooking spray.
  • Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
  • Serve with fresh salsa.

CRISPY CRUNCHY CATFISH NUGGETS



Crispy Crunchy Catfish Nuggets image

This can be either baked or deep fried. I was experimenting with ingredients I had on hand and this is what I came up with, so its a original recipe of my own.

Provided by Marsha D.

Categories     Catfish

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb catfish nuggets
1 1/2 cups Bisquick
1 1/2 cups corn flakes, crushed
1 1/2 teaspoons parsley flakes
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
1 egg

Steps:

  • Preheat oven or deep fryer to 350'.
  • If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
  • In a bowl combine buttermilk and egg. Mix well and set aside.
  • In another bowl add bisquick, set aside.
  • In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
  • Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
  • Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
  • If baking, bake for 30 minutes or until fish flakes.
  • If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
  • Serve with tarter sauce.

Nutrition Facts : Calories 429.4, Fat 17.4, SaturatedFat 4.5, Cholesterol 109.6, Sodium 1374.3, Carbohydrate 41.3, Fiber 1.5, Sugar 9.4, Protein 25.7

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