Chili Lime Snack Mix Recipes

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CHILI SNACK MIX



Chili Snack Mix image

Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 6 quarts.

Number Of Ingredients 9

1 package (16 ounces) corn chips
1 can (11-1/2 ounces) mixed nuts
1 package (11 ounces) pretzel sticks
1 package (6.6 ounces) Goldfish cheddar crackers
1 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts :

CHILE-LIME PARTY MIX



Chile-Lime Party Mix image

Provided by Valerie Bertinelli

Time 35m

Yield 17 cups

Number Of Ingredients 14

4 cups corn cereal squares, such as Chex
3 cups salted roasted peanuts
2 cups pretzel squares
2 cups baked chipotle Cheddar crackers, such as Cheez-It Zingz
2 cups crushed lime tortilla chips
2 cups flaked coconut
1 cup baked plain corn nuts (about 4 ounces)
1 cup salted roasted pepitas
1 1/2 sticks (12 tablespoons) unsalted butter
2 tablespoons tightly packed lime zest (about 6 limes)
1 tablespoon Mexican seasoning salt with achiote, such as Sazon
2 teaspoons kosher salt
1/2 teaspoon chili powder
1 cup grated Parmesan

Steps:

  • Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
  • In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
  • In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
  • Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.

TAJIN® SNACK MIX



Tajin® Snack Mix image

Add some zip to your snack mix by seasoning it with Tajin®. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 40m

Yield 12

Number Of Ingredients 9

aluminum foil
1 serving nonstick cooking spray
4 cups crispy rice cereal squares (such as Rice Chex®)
4 cups crispy corn cereal squares (such as Corn Chex®)
2 cups mini pretzel twists
1 ½ cups fish-shaped cheese crackers (such as Goldfish®)
1 ½ cups original flavor crunchy corn kernels (such as CornNuts®)
6 tablespoons unsalted butter, melted
3 tablespoons chili-lime seasoning (such as Tajin®)

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
  • Combine rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels in a large bowl.
  • Stir melted butter and chili-lime seasoning together in a small bowl until well combined. Pour over the cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread to an even layer.
  • Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Remove from the oven and let sit for 5 minutes to cool.

Nutrition Facts : Calories 369 calories, Carbohydrate 52.5 g, Cholesterol 15.3 mg, Fat 14.8 g, Fiber 3.5 g, Protein 6.6 g, SaturatedFat 4.9 g, Sodium 878 mg, Sugar 2 g

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