Chili Nuts Recipes
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
CHILI MIXED NUTS
Make and share this Chili Mixed Nuts recipe from Food.com.
Provided by Boomette
Categories Lime
Time 25m
Yield 3 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
- Spread nuts on a baking sheet with parchment paper.
- Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.
CHILI NUTS
Make and share this Chili Nuts recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
- Pour over nuts and stir until well coated.
- Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
- Cool and store in airtight containers.
CHILLI NUTS
A little kick of chilli does wonders with nuts
Provided by Emma Lewis
Categories Buffet, Canapes, Side dish, Snack
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.
Nutrition Facts : Calories 425 calories, Fat 42 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.13 milligram of sodium
More about "chili nuts recipes"
CHILI NUTS | MIDWEST LIVING
From midwestliving.com
Servings 3Calories 226 per servingTotal Time 25 mins
- Preheat oven to 325°F. In a medium bowl combine nuts and oil; stir to coat nuts evenly. In a small bowl stir together chili powder, garlic powder, cumin, celery salt, cayenne pepper, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.
- Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.
SPICED NUTS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.9/5 (12)Total Time 45 minsCategory SnackCalories 468 per serving
- Spread the nuts over a lightly oiled baking sheet and bake for 30 minutes at 300 degrees F, or until they are nicely browned. Give them a shake a couple times in the middle of the baking process. You may need a bit more time. Don't let them burn.
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (21)Calories 194 per servingCategory Appetizer, Dinner, Main Course, Side Dish
- In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
- Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
CHOCOLATE CHILI SPICED PECANS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 35Category SnacksCuisine AmericanTotal Time 20 mins
- Stir brown sugar, maple syrup and butter in a medium bowl. Add pecans, cocoa, chili, chipotle and salt and stir to coat. Spread the nuts out on the parchment lined baking sheet and bake until the cocoa mixture is bubbling, 8 to 10 minutes. Stir nuts and continue baking until the nuts are sticky and the maple mixture is coating them, 4 to 5 minutes longer. Let cool.
DARK CHOCOLATE CHILI NUT CLUSTERS RECIPE – HEALTHY ...
From beamingbaker.com
5/5 (11)Category DessertServings 18-24Calories 74 per serving
- To melt the chocolate: use the double boiler method or do the following. Add chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
- Fold in nuts and spices. Using a spoon, scoop and drop piles of chocolate-covered nuts on the prepared baking sheet. These cluster piles should be evenly spaced apart. Optionally, sprinkle with finely chopped nuts and spices.
- Allow to set at room temperature, until firm. Or, chill in the refrigerator, for about 30 minutes. Enjoy! Storing instructions below. Adapted from my Salted Dark Chocolate Almond Clusters. Also try my 3 Ingredient Chocolate Almond Bark and my Dark Chocolate Almond & Coconut KIND Bars.
CHILE-LIME PEANUTS RECIPE | EATINGWELL
From eatingwell.com
4/5 (8)Calories 111 per servingTotal Time 50 mins
- Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
- Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
CHILI-SPICED NUTS RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 219 per servingServings 8-12
- In a large bowl, mix pecans, pine nuts, pumpkin seeds, pistachios, and oil. Add sugar, 3/4 teaspoon chilies, and 1/2 teaspoon salt; mix to coat nuts evenly. Add more chili and salt to taste.
- Coat a 10- by 15-inch baking pan with cooking oil spray. Spread nuts in pan. Bake in a 325° oven, stirring occasionally, until nuts are browned, 15 to 20 minutes. Cool. Serve or store airtight at room temperature up to 1 week.
CHILI LIME SPICED NUTS - EASY RECIPE | THE FOOD BLOG
From thefoodblog.net
4.6/5 (8)Total Time 40 minsCategory AppetizerCalories 113 per serving
CHILLI-COATED NUTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Category Vegetarian Christmas Dinner RecipesCuisine British RecipesCalories 213 per serving
- Preheat the oven to 160°C/fan140°C/gas 3. For the chilli-coated nuts, whisk the egg white in a bowl with 1 tbsp water until foamy. Add the nuts, then stir until coated. Tip into a sieve and drain well.
- In another bowl, mix the cornflour with the chilli powder and salt. Add the nuts, then toss until well coated.
- Put the nuts in a single layer on a baking sheet lined with baking paper, then cook for 20 minutes, tossing halfway through, until toasted. Set aside to cool.
- For the sweet ‘n’ sticky nuts, heat a non-stick frying pan over a medium-high heat. Tip in the nuts and toast for 3 minutes, then stir through the butter, sugar, spices and honey, tossing to coat.
CHILI LIME CASHEWS - SPICY COATED CASHEW NUT SNACKS
From taketwotapas.com
4.6/5 (7)Total Time 13 minsCategory NutsCalories 165 per serving
- Roast nuts in the oven for about 7 minutes. You will be able to smell the nuts when they are done. Be sure not to overcook!
CHILE-HONEY ROASTED NUTS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Servings 4
- Preheat the oven to 325°. Line a rimmed baking sheet with parchment or wax paper. Lightly oil the parchment. In a bowl, combine the sugar with the salt.
- In a large skillet, melt the honey with the cayenne. Add the nuts and stir to coat. Spread the nuts in a single layer on the baking sheet and bake for 10 minutes. Let the nuts cool slightly, then add them to the sugar-salt mixture and toss to coat. Discard the parchment and spread the nuts out on the baking sheet to cool completely, then transfer to a bowl and serve.
CHILI LIME ROASTED PEANUTS | ¡HOLA! JALAPEÑO
From holajalapeno.com
Servings 4-6Total Time 35 minsEstimated Reading Time 2 mins
- Whisk together sugar, salt, oil, lime juice, lime zest, and cayenne powder in a medium bowl. Add peanuts and chiles, if using, and toss to coat.
- Spread into an even layer on prepared baking sheet and roast 15-20 minutes until deep golden brown and fragrant, stirring halfway through.
- Let cool then break apart any clumps and serve or store in an airtight container at room temperature for up to 5 days.
CHILI LIME NUT MIX RECIPE - THE BEST EASY HOLIDAY FOOD GIFT
From realfoodrealdeals.com
4/5 (1)Calories 201 per servingCategory Snack
- Zest the lime and measure out a tablespoon of lime juice. Place these ingredients in a small bowl and stir in the honey. Pour these wet ingredients over the nuts, and stir to coat evenly.
- Combine the chili powder and the salt in a small bowl. Sprinkle these seasonings over the nuts, and stir again to evenly distribute the seasonings. Taste the nuts, and add extra seasonings if desired.
CHILI SPICED MIXED NUTS - COOK EAT WELL
From cookeatpaleo.com
5/5 (2)Category SnackCuisine American
- Combine all ingredients except nuts in a large bowl and stir until well mixed. Add nuts and toss until well combined.
- Pour onto rimmed baking sheet lined with parchment paper and bake 15 - 20 minutes until fragrant and just lightly browned. Cool on wire rack.
SWEET AND SPICY CHILI NUTS, SECRET RECIPE CLUB ...
From foodnessgracious.com
Reviews 44Estimated Reading Time 5 mins
CHILI AND ROSEMARY ROASTED NUTS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (2)Total Time 17 minsCategory SnacksCalories 158 per serving
CHILLI NUTS RECIPE
From crecipe.com
CHILI RECIPES | ALLRECIPES
From allrecipes.com
CHILI NUTS | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
HONEY CHILLI PEANUTS – ANGUS & OINK
From angusandoink.com
10 BEST ROASTED NUTS RECIPES | YUMMLY
CHILI NUTS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #snacks #fruit #easy #holiday-event #nuts #crock-pot-slow-cooker #dietary #christmas #superbowl #equipment #number-of-servings #4-hours-or-less
You'll also love
Related Search