Chili Pineapple Margarita Recipes

PINEAPPLE CHILI MARGARITA RECIPE BY TASTY

Steps:

• Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
• In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
• Serve and garnish with a pineapple slice.
• Enjoy!

PINEAPPLE-CHILI MARGARITAS

Steps:

• Wet the rim of 4 short glasses and dip in a mixture of 2 tablespoons coarse salt and 1 1/2 teaspoons chili powder. Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup tequila, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses.
• Photograph my Andrew Mccaul

PINEAPPLE CHILE MARGARITA

Steps:

• Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.

CHILI-PINEAPPLE MARGARITA

Steps:

• In a small saucepan, combine 1 cup of the sugar, the water, both zests and both chilies. Bring to a boil, stirring occasionally, then remove from the heat and steep for 15 minutes. Strain into a jar, discarding the solids. Let cool.
• While the syrup cools, in a small bowl, stir together the salt, chili powder and remaining sugar. Spread the mixture on a small plate. Use the orange wedge to moisten the rims of 2 rocks glasses, then dip in the chili salt, turning to coat.
• In a cocktail shaker, combine the tequila, pineapple juice, lime juice and 1½ ounces (3 tablespoons) of the chili syrup. Add 2 cups of ice cubes and shake vigorously, 10 to 15 seconds. Strain into the prepared glasses.

PINEAPPLE CHILI MARGARITA

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the tequila, triple sec, lime and pineapple juices, and hot sauce. Fill with ice.
• Shake vigorously .
• Prepare the rim of the glass by rubbing a slice of lime along it, and dipping glass in coarse salt and/or Tajin Seasoning for extra spice, if desired.
• Strain cocktail into the ice-filled glass.
• Garnish with a pineapple wedge and lime wheel.