Chili Poached Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET CHILI 'N EGGS



Skillet Chili 'N Eggs image

Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!

Provided by Dacifilia

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 (15 ounce) cans chili with beans
1 (7 ounce) can whole-kernel corn, drained
4 eggs, room temperature
3 slices American Cheese, cut diagonally into halves

Steps:

  • Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
  • Break eggs onto chili mixture and top eggs with American cheese.
  • Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 34.9 g, Cholesterol 241.7 mg, Fat 23.6 g, Fiber 10.2 g, Protein 24.3 g, SaturatedFat 10.8 g, Sodium 1628.8 mg, Sugar 4.5 g

POACHED EGGS IN BLACK BEAN CHILI



Poached Eggs in Black Bean Chili image

Delight your favorite cowboys and cowgirls with Western-style Poached Eggs in Black Bean Chili. This Poached Eggs in Black Bean Chili recipe will be a hit.

Provided by My Food and Family

Categories     Dairy

Time 37m

Yield Makes 8 servings.

Number Of Ingredients 10

6 green onions, divided
2 red peppers, divided
1-1/4 cups water
1/3 cup KRAFT Original Barbecue Sauce
6 ancho chiles (1-1/2 lb.), toasted, stemmed and torn into pieces
1 Tbsp. oil
1 plantain, cut into 1/2-inch pieces
4 OSCAR MAYER Wieners, sliced
2 cans (15 oz. each) black beans, rinsed
8 eggs

Steps:

  • Chop 3 onions and 1 red pepper coarsely. Add to blender with water, barbecue sauce and ancho peppers; blend until smooth. Set aside. Chop remaining onions and red pepper.
  • Heat oil in large skillet. Add plantains, wieners, red peppers and half of the remaining onions; cook and stir 5 min. or until plantains are browned. Stir in beans and barbecue mixture; cook 3 min., stirring occasionally.
  • Break 1 egg into small bowl; slip into skillet. Repeat with remaining eggs, leaving spaces between eggs; cover. Cook on medium-low heat 10 to 12 min. or until whites are completely set and yolks begin to thicken but are not firm. Top with remaining onions.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 710 mg, Carbohydrate 33 g, Fiber 8 g, Sugar 11 g, Protein 16 g

GREEN CHILI EGG PUFF



Green Chili Egg Puff image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

POACHED EGGS IN CHILE BROTH



Poached Eggs in Chile Broth image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 12

2 medium tomatoes, roasted
4 cups chicken stock
2 tablespoons olive oil
1 medium onion, julienned
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 garlic cloves, minced
2 red bell peppers, roasted, seeded, peeled and julienned
2 poblano chiles, roasted, seeded, peeled and julienned
6 large eggs
1/2 cup grated Anejo cheese
1/2 cup sour cream

Steps:

  • In blender place tomatoes and 1 cup chicken stock. Puree until smooth. Reserve. In large skillet heat olive oil over medium-high heat. Add onions and saute with salt and pepper until golden brown, about 10 - 12 minutes. Add garlic and cook for a few minutes. Add red peppers, poblanos, tomato puree and remaining stock. Bring to a boil then reduce to a simmer and cook for 5 minutes. Poach eggs in broth and cook 4 -6 minutes, basting the tops occasionally with hot broth. With slotted spoon remove eggs and place in soup bowl. Ladle broth over eggs and garnish with grated cheese and sour cream.

HONDURAN HUEVOS CON SALSA DE CHILES (EGGS POACHED IN CHILI SAUCE



Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce image

Make and share this Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 (4 ounce) can hot green chili peppers
1 -2 teaspoon all-purpose flour
1/4 teaspoon salt
4 eggs

Steps:

  • Sieve chili peppers and their liquid into 7 or 8 inch skillet.
  • Stir in flour and salt.
  • Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
  • Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
  • Serve with chili sauce from pan.
  • Woman's Day.

Nutrition Facts : Calories 174.4, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 434.7, Carbohydrate 7.1, Fiber 0.9, Sugar 3.7, Protein 13.8

CHILI POACHED EGGS



Chili Poached Eggs image

Make and share this Chili Poached Eggs recipe from Food.com.

Provided by Ddean76

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

4 -6 green chili peppers, chopped (your choice of heat)
1 onion, chopped
2 -3 garlic cloves (minced)
1 -2 fresh tomato, peeled and chopped
1/2 teaspoon ground cumin
1/2 teaspoon Mexican oregano
1 teaspoon chili powder
2 cups beef or 2 cups chicken stock
8 small flour tortillas
salt
8 eggs

Steps:

  • Combine and simmer all ingredients except eggs and tortillas in a frying pan. Cook until onions and peppers are tender and sauce has thickened.
  • Warm tortillas and 4 plates, keep warm.
  • Break an egg in small bowl, stir small circle in sauce and slip the egg in this spot. Repeat with remainder of eggs.
  • Place egg on each tortilla and cover with sauce.
  • Variations include cheese as a garnish, 1/2lb of cooked chorizo, or sliced avocado as a garnish.

Nutrition Facts : Calories 1132.1, Fat 94.6, SaturatedFat 37.6, Cholesterol 483.9, Sodium 570.6, Carbohydrate 40.6, Fiber 3.8, Sugar 5.9, Protein 28.5

POACHED EGGS WITH TOMATO CILANTRO SAUCE



Poached Eggs with Tomato Cilantro Sauce image

Categories     Egg     Tomato     Breakfast     Brunch     Poach     Quick & Easy     Hot Pepper     Cilantro     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1 teaspoon distilled white vinegar
2 lb tomatoes, coarsely chopped
2 large garlic cloves, coarsely chopped
1 small fresh green serrano chile, coarsely chopped
1 teaspoon salt, or to taste
1/2 teaspoon sugar, or to taste
1 cup water
1/4 cup plus 1 tablespoon olive oil
1/4 cup chopped fresh cilantro plus additional for sprinkling
8 (1/2-inch-thick) slices of baguette
8 large eggs

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Fill a deep 12-inch skillet with 1 1/2 inches cold water. Add vinegar and bring to a simmer. Meanwhile, purée tomatoes, garlic, chile, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 cup water in a blender until smooth, then pour through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids.
  • Heat 1/4 cup oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then carefully pour in tomato sauce (it will splatter). Stir in cilantro and briskly simmer, uncovered, stirring occasionally, until sauce is slightly thickened, about 10 minutes. Stir in salt and sugar to taste, then reduce heat to low.
  • While sauce simmers, put baguette slices in a shallow baking pan and brush with remaining tablespoon oil and season lightly with salt and pepper. Bake until just crisp on top, about 10 minutes. Keep toasts warm in turned-off oven.
  • Meanwhile, break eggs, 2 at a time, into a cup, then slide eggs into simmering water, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 4 to 5 minutes.
  • Gently transfer eggs with a slotted spoon to soup bowls and season with salt. Spoon sauce generously over eggs and sprinkle with cilantro. Serve with toasts.

More about "chili poached eggs recipes"

FRESH CHILE POACHED EGGS
fresh-chile-poached-eggs image
2020-07-28 Add water to a 10 inch skillet; add vinegar. Bring to a boil and reduce to a simmer. add Fresh Chile Sauce. Break an egg into a small cup …
From freshchileco.com
Estimated Reading Time 30 secs


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


ÇıLBıR: TURKISH POACHED EGGS - THE MEDITERRANEAN DISH
ılbır-turkish-poached-eggs-the-mediterranean-dish image
2021-08-09 Breakfast for two can be ready in just 10 minutes! Prepare the garlicky yogurt sauce. Whisk together yogurt (at room temp), garlic and salt. Divide between the two serving bowls and set aside. Poach the eggs. Poach …
From themediterraneandish.com


EGGS IN PURGATORY WITH CHILE BUTTER AND FETA. - HALF …
eggs-in-purgatory-with-chile-butter-and-feta-half image
2020-01-10 1. To make the butter. In a large skillet melt together the butter, red pepper flakes, paprika, and sesame seeds. Cook until the butter is browning, 3-5 minutes. Remove from the heat and pour the butter into a bowl. 2. To make …
From halfbakedharvest.com


TURKISH-STYLE POACHED EGGS WITH YOGURT AND CHILLI …
turkish-style-poached-eggs-with-yogurt-and-chilli image
Lift each egg out with a slotted spoon and set aside on kitchen paper. Repeat with the remaining 3 eggs. Meanwhile, stir the lemon zest, a squeeze of lemon juice, some freshly ground black pepper and sea salt into the yogurt, then …
From deliciousmagazine.co.uk


POACHED EGG CHILI - MISS CHINESE FOOD
poached-egg-chili-miss-chinese-food image
2020-11-09 How to make poached egg chili? Step 1. Chop the chili and rinse with water several times so that it will not be very spicy. Chop the chili and rinse with water several times so that it will not be very spicy. Step 2. Fry eggs in a …
From misschinesefood.com


CHICKPEAS AND CHARD WITH POACHED EGGS RECIPE | BON …
chickpeas-and-chard-with-poached-eggs-recipe-bon image
2014-12-16 Heat 2 Tbsp. oil in a medium saucepan over medium-high. Add lemon and halved onion, cut side down, and 2 garlic cloves and cook, turning garlic occasionally, until golden brown, about 4 minutes ...
From bonappetit.com


BEST CHILI POACHED EGGS RECIPES | FOOD NETWORK CANADA
2012-03-28 Cook onion, garlic, yellow pepper, chili powder and oregano, stirring occasionally, for 5 minutes or until softened. Step 3 Stir in tomatoes, breaking up with spoon.
From foodnetwork.ca
2.6/5 (33)
Total Time 25 mins
Servings 4


POACHED EGGS WITH BREAKFAST CHILI & MICRO-GREENS - BIGOVEN.COM
A deliciously southwest take on breakfast! - Poached Eggs with Breakfast Chili & Micro-Greens
From bigoven.com


POACHED EGGS WITH SPINACH AND LENTILS | RICARDO
Add the spices and cook for another 30 seconds, stirring constantly. Add the tomatoes, lentils and half of the spinach. Cover and cook until the spinach is wilted, about 5 minutes. Remove the lid. Add the remaining spinach and continue cooking until wilted. Season with salt and pepper. Mix well. Using a spoon, make 4 wells in the spinach mixture.
From ricardocuisine.com


EGGS POACHED IN PASILLA CHILE SAUCE. | MEXICAN FOOD RECIPES, …
May 5, 2013 - Eggs poached in a spicy pasilla chile sauce is a delicious and flavorful dish. Serve with warm corn tortillas. May 5, 2013 - Eggs poached in a spicy pasilla chile sauce is a delicious and flavorful dish. Serve with warm corn tortillas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


EGGS POACHED IN PASILLA CHILE SAUCE RECIPE - COOKSRECIPES.COM
Cooking Directions: Place hot water, chiles, sofrito and salt in blender; cover. Blend until smooth. Heat oil in large skillet over medium-low heat. Add sofrito mixture; bring to a gentle boil. Gently crack eggs into sofrito mixture; cover. Cook for 5 to 7 minutes. Remove skillet from heat; uncover. Let stand for 2 to 3 minutes.
From cooksrecipes.com


TURKISH POACHED EGGS RECIPE WITH GARLIC YOGHURT FOR CILBIR
Put the eggs on to poach. Place the butter in a saucepan over medium heat and leave until it gently browns. Turn the heat off and stir in the olive oil, chilli oil and chilli flakes. Place the yoghurt in two serving bowls and stir in the garlic powder. Place the poached eggs gently onto the yoghurt, pour the chilli butter over the yoghurt ...
From grantourismotravels.com


RECIPE: POACHED EGGS IN CHILI BROTH - RECIPELINK.COM
Poached Eggs in Chili Broth Servings: 6 2 medium tomatoes, roasted (see note) 4 cups chicken stock 2 tablespoons olive oil 1 medium onion, julienned 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 2 cloves garlic, minced 2 red bell peppers, roasted, seeded, peeled, julienned 2 poblano peppers, roasted, seeded, peeled, julienned ...
From recipelink.com


CHILAQUILES WITH POACHED EGGS AND SPICY HONEY RECIPE - PUREWOW
Make the Chilaquiles: In a large skillet, heat the canola oil over medium heat. Add the onion and sauté until translucent, about 3 minutes. 4. Add the ground chicken, five-spice powder, 1 teaspoon honey and salt. Cook, stirring occasionally, until the chicken is browned, about 4 minutes. Add the salsa and bring to a light simmer.
From purewow.com


GREEN CHILE POACHED EGGS WITH BACON AND CHEDDAR
Green Chile Poached Eggs with Bacon and Cheddar – This is what his tummy was filled with when he departed. 3 T flour 3 T Butter 2 c Milk 1/2c onions 1 chopped chipotle 1 can green chilies drained or Hatch chilies 1/2t cumin Dash of garlic powder 8 slices crisp bacon 8 poached eggs (I add a dash of chipotle sauce to the poaching water) 4 toasted english muffins with butter …
From thisishowicook.com


JULIA CHILD'S 10-SECOND TIP FOR PERFECT POACHED EGGS IS A GAME …
2021-08-05 The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a skillet with a splash of vinegar and simmers the eggs until the white is set. But her very first step—at least if Child isn't using fresh eggs—is to boil the eggs in their shells for 10 seconds before poaching. That brief ...
From eatingwell.com


POACHED EGGS AND POLENTA WITH SPICY CHILI SAUCE - 10 INGREDIENTS!
2019-07-25 Blend on high until mostly smooth. Transfer mixture to a small pot and add 1⁄4c rice vinegar + 1⁄4c honey + 1tsp tamari. Bring to a boil over high heat, then reduce heat to low and simmer, stirring occasionally, until sauce reduces, ~15-20 mins. Take off heat, allow to cool and store in mason jar in refrigerator. Bring 4c water to a boil.
From prepdish.com


EGGS POACHED IN TOMATO-CHILI SAUCE - THE SIMPLE VEGETARIAN …
Crack eggs onto surface of sauce, separated from each other. Cover and cook for 4-6 minutes, or to taste. While eggs are cooking, warm tortillas on a griddle or skillet, or in the microwave. Put two warm tortillas on each plate, side-by-side. When eggs are done, place one in the center of each tortilla, accompanied with a generous amount of sauce.
From thesimplevegetariancookbook.com


POACHED EGGS IN CHILE BROTH - BIGOVEN.COM
Poached Eggs in Chile Broth recipe: Try this Poached Eggs in Chile Broth recipe, or contribute your own. Add your review, photo or comments for Poached Eggs in Chile Broth. American Desserts Desserts - Other
From bigoven.com


POACHED EGGS WITH YOGURT, TOMATO, ONION AND CUMIN CHILI OIL.
So how many ever eggs you decide to use, make sure you strain and put them into small bowls ready to add to the simmering water. 3. Keep this equipment handy. Plate with a paper towels. Slotted spoon to scoop out eggs. Yogurt bowl with all ingredients except the cumin chili oil. Wide shallow pot to poach eggs. 4.
From rachelgurjar.com


EGGS POACHED IN PORK GREEN CHILE SAUCE RECIPE - EAT SIMPLE FOOD
Instructions. Place a cup (or preferred amount) of pork green chile in a small pan and bring to boil. Reduce heat to a simmer and make an area for where you gonna crack the egg in the middle of the pan. Crack the egg and spoon over some of the hot green chile sauce over the white near the yolk. Cover for ~ 3-4 minutes or until egg whites are ...
From eatsimplefood.com


FRIED GREEN TOMATOES WITH POACHED EGGS AND BASIL - CHILI PEPPER …
2016-08-29 Slice the tomatoes into thick slices. Add 1 egg to a bowl and scramble the egg. To a separate bowl, add flour, panko, Cajun seasonings and salt and pepper to taste. Mix well. Add oil to a deep pot and heat to 375 degrees. Do not let the oil boil. Dip the tomato slices into the egg wash, then into the flour-panko mixture.
From chilipeppermadness.com


BREAKFAST CHILI WITH CRACKED EGGS - MAMA LOVES FOOD
2016-02-02 Breakfast Chili Breakfast Chili Recipe Ingredients. Your favorite chili (allow me to introduce you to a few that I love: Chili (no beans), Wendy’s copycat chili, and Ground turkey chili).; Eggs I love making this fried egg style so the yolk runs when I eat it, but if that’s not your jam then go ahead and make it with a scrambled egg or three!; Optional: cheese, sour cream, …
From mamalovesfood.com


CHILI POACHED EGGS~BUDGET FRIENDLY~BULK COOKING~HOMEMADE …
2019-03-25 Homemade chili simmered in a shallow pan with eggs poached right in there. When you are 12 years old this seems very odd, but the older you get and the longer you live in the American southwest this becomes the norm. This quick and tasty dish is a favorite of many old timers way out west and beyond!
From getrecipetips.com


POACHED EGGS IN CHILE BROTH RECIPE - COOKING INDEX
Bring to a boil then reduce to a simmer and cook for 5 minutes. Poach eggs in broth and cook 4 to 6 minutes, basting the tops occasionally with hot broth. With slotted spoon remove eggs and place in soup bowl. Ladle broth over eggs and garnish with grated cheese and sour cream. This recipe yields 6 servings.
From cookingindex.com


CHILI POACHED EGGS~BUDGET FRIENDLY~BULK COOKING~HOMEMADE …
Today we continue our budget friendly, bulk cooking meal maker series. Still using some of Rick's Woodsman's chili! You can find that video here: http://bi...
From youtube.com


CHILI POACHED EGGS | CANADIAN LIVING
2005-07-14 Cook onion, garlic, yellow pepper, chili powder and oregano, stirring occasionally, for 5 minutes or until softened. Stir in tomatoes, breaking up with spoon. Stir in beans, water, tomato paste, brown sugar and Worcestershire sauce, bring to boil.
From canadianliving.com


HOW TO FRY EGGS IN CHILI CRISP | ALLRECIPES
2022-01-14 Crack one egg into a small bowl to guarantee you include it shell-free and keep them separated in the pan. Transfer the first egg to the skillet, then repeat three more times until you have four eggs spaced out atop the chili crisp. Season with salt and pepper, then cook until the whites are solid and the yolks are a touch runny, or for about 3 ...
From allrecipes.com


POACHED EGG WITH GREEN CHILI RECIPE - SIMPLE CHINESE FOOD
10. Add 1 tablespoon of salt, 1 tablespoon of Nande ingredients, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and half a bowl of water.
From simplechinesefood.com


CHILI POACHED EGGS | IRANIAN RECIPES, POACHED EGGS, CHILI
Homemade chili simmered in a shallow pan with eggs poached right in there. When you are 12 years old this seems very odd, but the older you get and the longer you live in the American southwest this becomes the norm. This quick and tasty dish is a favorite of many old timers way out west and beyond!
From pinterest.com


POACHED EGGS WITH TOMATILLO SAUCE, POBLANO CHILE SAUCE ... - BON …
2010-03-23 Heat heavy large skillet over medium-high heat. Quarter onion (reserve 3 onion wedges for another use). Place 1 onion wedge, cut side down, tomatillos, chile, and garlic in heated dry skillet ...
From bonappetit.com


JAMMY EGGS WITH CHILI BUTTER AND GARLIC YOGURT - LINDSEY EATS
2021-08-26 Begin by making your yogurt mixture. In a small bowl, mix yogurt, lemon juice, lemon zest, salt, pepper and fresh garlic. Stir to combine. You can also choose to go the extra step to double whip in a food processor or immersion blender. Next, make your jammy eggs. Bring a pot to a boil, and add in your eggs gently. Set a timer for 6 1/2 minutes.
From lindseyeatsla.com


GREEN CHILE CHEESE GRITS AND A POACHED EGG - CECELIA'S GOOD STUFF
2016-04-04 Instructions. Slice Green Chile Cheese Grits into square cake like servings. Plate one piece on a plate and microwave for 45 second - one minute, to reheat. Adjust time according to your microwave. Meantime poach the egg in a pot, serve poached egg over the grits, season with salt and serve.
From ceceliasgoodstuff.com


POACHED EGGS IN CHILI BROTH RECIPE | CDKITCHEN.COM
To poach the eggs, crack one at a time into a cup and gently slide into the simmering broth. Cook 4 to 6 minutes, basting the tops occasionally with hot broth. With a slotted spoon, gently lift out the eggs and place one in each shallow soup bowl. Ladle the broth over and garnish with the grated cheese and a dollop of sour cream.
From cdkitchen.com


POACHED EGGS RECIPE - FLAVOR THE MOMENTS
2022-04-10 Gently pour the egg into the center of the vortex and stir gently once more. Cook the egg for 3 minutes for soft poached, 4 minutes for medium poached or 5 minutes for hard poached. Remove the egg from the pan with a slotted spoon and place on a plate. Season with salt, pepper and garnish with parsley if desired. Enjoy!
From flavorthemoments.com


SHAKSHUKA (EGGS POACHED IN SPICY TOMATO SAUCE) - CHILI PEPPER …
2017-01-20 Add paprika, cumin and salt and pepper. Stir and cook 10 minutes or up to 30 minutes to let the flavors develop nicely. Stir in 2 tablespoonsof the chopped cilantro. Reduce heat to a low simmer. With a small spoon, form 6 small indentations for the eggs. Crack the eggs into the indentations.
From chilipeppermadness.com


CHEESY CHILI EGGS - WITH SPICY CHILI CRISP - RECIPE AND EASY …
Add the Chili Crisp to your frying pan over medium heat. Add in the cheese. Once the cheese has melted crack in your eggs. Cook to your liking. Top with sliced green onions. Let me know what you think! If you like this Cheesy Eggs with Chili Crisp Recipe then you should also go and check out my Easy Skillet Cashew Chicken too.
From thepyperskitchen.com


POACHED EGGS IN CHILE BROTH – RECIPES NETWORK
2018-04-25 Add red peppers, poblanos, tomato puree and remaining stock. Bring to a boil then reduce to a simmer and cook for 5 minutes. Poach eggs in broth and cook 4 -6 minutes, basting the tops occasionally with hot broth. With slotted spoon remove eggs and place in soup bowl. Ladle broth over eggs and garnish with grated cheese and sour cream.
From recipenet.org


Related Search