WENDY'S CHILI RECIPE
This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out!
Provided by insanelygood
Categories Copycat Recipes Dinner Featured Soup
Time 1h35m
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat.
- Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
- Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
- Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
- Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
- Enjoy!
Nutrition Facts : Calories 326 cal
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
WENDY'S CHILI RECIPE
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!
Provided by Misty Bryant
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown Ground Chuck. Add all canned items, including juice, into large pot.
- Cook until onion and pepper are tender.
- Serve.
- Freezes nicely!
Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1
CHILI .... WENDY'S CHILI
Make and share this Chili .... Wendy's Chili recipe from Food.com.
Provided by Timothy H.
Categories Beans
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
- In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.
Nutrition Facts : Calories 707.5, Fat 25.6, SaturatedFat 9.4, Cholesterol 102.8, Sodium 2236, Carbohydrate 71.1, Fiber 24.6, Sugar 12.4, Protein 51
WENDY'S CHILI RECIPE (WENDY'S COPYCAT CHILI)
Love Wendy's chili? Check out our Wendy's Copycat Chili recipe! It tastes exactly like the real deal and it's so easy to make at home with real ingredients.
Provided by Lee Funke
Categories Chili
Time 30m
Number Of Ingredients 16
Steps:
- First, heat a large stockpot over medium/high heat.
- Add ground beef to the stockpot and let it cook for 1-2 minutes, being sure to break it up into small pieces.
- While the beef is cooking and still pink, add the onion, celery, green pepper, and jalapeno pepper. Stir all of the ingredients together and let them cook for an additional 4-5 minutes or until the beef is just cooked.
- Next, add the rest of the ingredients and stir until combined.
- Bring the chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Nutrition Facts : Calories 337 kcal, Sugar 20 g, Fat 9 g, Carbohydrate 47 g, Fiber 14 g, Protein 22 g, ServingSize 1 serving
WENDY'S ORIGINAL CHILI (COPYCAT)
Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef inches.
- Break meat into tiny pieces.
- Place onion soup and half of cooked beef into a blender and process.
- on high speed.
- Place blended beef with unblended beef into a large saucepan.
- Add remaining ingredients and simmer on low for 20-30 minutes.
WENDY'S COPYCAT CHILI
Make and share this Wendy's Copycat Chili recipe from Food.com.
Provided by Dawn B.
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
- Cook on low for 6-8 hours.
- Dig in! I love to add cheese and sour cream in my chili! YUM!
- 2nd day is even better!
- Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.
Nutrition Facts : Calories 242, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 1479.3, Carbohydrate 28.2, Fiber 7.4, Sugar 8.9, Protein 16.4
WENDY'S COPYCAT CHILI
Make and share this Wendy's Copycat Chili recipe from Food.com.
Provided by Molly53
Categories Peppers
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, brown the ground beef; drain.
- Put the drained beef and the remaining ingredients into a 6-quart pot.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
Nutrition Facts : Calories 777.3, Fat 36.4, SaturatedFat 13.7, Cholesterol 154.2, Sodium 1206, Carbohydrate 59.2, Fiber 15.6, Sugar 18, Protein 57.8
WENDY'S COPYCAT CHILI
Yield 8
Number Of Ingredients 13
Steps:
- Place ground beef in a large pot over medium-high heat. Stir and break the ground beef into crumbles and cook until no longer pink.
- Drain beef of excess grease.
- Return beef to pot, stir in celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes.
- Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large pieces of stewed tomatoes.
- Stir in chili seasoning.
- Add kidney beans, pinto beans and season with salt and black pepper; bring to a boil.
- Reduce heat to low and simmer for 1 hour.
- Mix vinegar into chili.
- Ladle into bowls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1292 kcal, Fat 33 g, SaturatedFat 12 g, Cholesterol 480 mg, Sodium 4723 mg, Carbohydrate 52 g, Sugar 12 g, Protein 199 mg
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