Chilis Southwestern Vegetable Soup Recipes

SOUTHWEST VEGETABLE SOUP

Steps:

• Mix all ingredients together in a pot over high heat.
• Bring to a boil.
• Then lower your heat and simmer for about an hour.
• The soup should be thickened and the tortilla pieces will be mostly dissolved.
• To serve, top with crumbled tortilla chips and a little grated cheese.

SOUTHWEST VEGETABLE SOUP

Steps:

• In a blender blend stewed tomatoes, honey, green onions, garlic, cilantro, onion, and seasoning.
• In a large skillet add 2 cans chicken broth and the blended ingredients, bring to a boil then simmer for 5 minutes.
• Add all other ingredients except red kidney beans, simmer with a lid for at least 20 minutes.
• Add red kidney beans, bring to a boil then simmer for 10 minutes.
• Cut the tortillas into 1/2 inch strips, then cut in half, then fry in oil until crisp.
• In soup bowls put in soup then sprinkle with cheese then top with some fried tortilla chips.

SPICY SOUTHWESTERN VEGETABLE SOUP

Steps:

• Heat the oil in the bottom of a soup pot. Cook the onions and bell pepper in the oil until tender.
• Add the broth, tomatoes, beans and corn. Stir and bring to a boil.
• Add the chiles, salt and pepper, cumin, chili powder and hot sauce. Stir.
• Simmer for another 10 minutes and serve with cheese and tortilla chips on top.