Doumars Orange Freeze Recipes

RASPBERRY ORANGE FREEZE

Steps:

• Pour the orange juice into an ice cube tray and freeze for 3 hours.
• Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.

DOUMAR'S BARBECUE SANDWICH

Steps:

• Preheat the oven to 400 degrees F.
• Place the butt long bone-down in a baking dish and cover with foil. Roast until the meat falls from the bone, about 90 minutes.
• Debone, then shred or chop.
• Combine vinegar, salt, brown sugar, red pepper, tomato puree, mustard and 14 ounces water in a separate bowl.
• Place shredded meat in a pot and pour solution over the top. Bring to a boil, then simmer, stirring occasionally, allowing the solution to reduce, 20 to 30 minutes. Add water if necessary to prevent scorching. Remove from heat and drain excess water.
• Add to rolls for sandwiches. Garnish with slaw if desired.

ORANGE FREEZES

Steps:

• For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

FROZEN ORANGES

Steps:

• Remove a"lid" from the top of each orange (retain the lid).
• Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
• Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
• Replace the lids.
• Freeze for at least 6 hours but preferably overnight.
• Remove from the freezer about 10 minutes before serving so they go frosty.
• These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
• Use the pulp for juicing or something.

ORANGE CREAM FREEZER DESSERT

Steps:

• In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.

ORANGE FREEZE

Steps:

• Put sherbet in the blender.
• Cover to top with club soda.
• Blend until smooth.