Chilled Almond And Pistachio Milk Shake Pista Badam Milk Recipes

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CHILLED ALMOND AND PISTACHIO MILK SHAKE (PISTA BADAM MILK)



Chilled Almond and Pistachio Milk Shake (Pista Badam Milk) image

Make and share this Chilled Almond and Pistachio Milk Shake (Pista Badam Milk) recipe from Food.com.

Provided by jas kaur

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup milk, chilled
1 cup condensed milk
1 cup almonds
1/2 cup pistachios
1 pinch cardamom powder
1 cup ice, crushed

Steps:

  • Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour.
  • Chop half the almonds and pistachios fine and place the other half in a blender.
  • Place the milk, condensed milk, cardamom powder and ice in the blender too.
  • Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.

Nutrition Facts : Calories 1152.6, Fat 67.9, SaturatedFat 15.6, Cholesterol 69.1, Sodium 490.7, Carbohydrate 110.8, Fiber 11.3, Sugar 89, Protein 37.7

PISTA-BADAM PHIRNI (PISTACHIO AND ALMONDS RICE PUDDING)



Pista-Badam Phirni (Pistachio and Almonds Rice Pudding) image

Phirni (pronounced as Phi-r-ni) is one of the most famous desserts from beautiful state of Jammu and Kashmir. It's also one of the most popular exotic desserts served in most North Indian restaurants and tastes best when cooled in earthen mugs.

Provided by Indian Chef

Categories     Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 cups milk
2 tablespoons rice flour
3 tablespoons sugar (to taste)
1/4 th cup blanched almonds and roasted pistachios (sliced)
1 1/2 teaspoons green cardamoms (crushed)

Steps:

  • In a non-stick saucepan bring milk and sugar to boil.
  • Over a moderately low heat add rice and 1 tsp cardamom powder and stir constantly till mixture turns thick. (Don't stop stirring as the thick mixture can burn easily).
  • Add blanched, sliced almonds and roasted pistachios.
  • Cook some more until mixture becomes thick and smooth.
  • Fill in martini glasses or mud pots. Set aside to cool. This should take about an 1 hour or so.
  • Sprinkle remaining cardamom powder over the phirni and serve.

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