Chilled Avocado And Grape Soup Recipes

CHILLED AVOCADO SOUP WITH GINGER AND LIME

Steps:

• Melt butter in a medium pan over medium heat.
• Add minced shallots and minced ginger; sauté for about 1 minute.
• Add chicken broth, lime juice, cayenne pepper; bring to a boil.
• Reduce heat to medium-low and simmer for about 3 minutes.
• Transfer mixture to a large bow.
• Purée avocados and half & half in a blender.
• Whisk into soup.
• Season with salt and pepper.
• Cover and refrigerate for at least 3 hours.
• Garnish soup with cilantro and lime slices.

CHILLED AVOCADO SOUP

Steps:

• Slice the avocados lengthwise into fourths.
• Press through a sieve into a mixer bowl.
• Add the water, milk and lemon juice gradually, beating until the mixture is smooth.
• Stir in the seasoned salt, pepper sauce and tomato.
• Chill, covered, in the refrigerator.
• Spoon into soup bowls.
• Top with the lemon slices.

CHILLED AVOCADO SOUP

Steps:

• Using a blender or food processor, puree the avocados and garlic.
• With the machine running, pour in the broth until it's smooth and reaches the desired consistency.
• Add the lime juice, sour cream, Tabasco and salt & pepper to taste.
• Chill at least an hour.
• To serve, you can top with a dollop of sour cream, chopped green onion, or more Tabasco.