Chilli And Pawpaw Dressing Recipes

CHILI LIME VINAIGRETTE DRESSING

Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

BIG ISLAND GREENS WITH PAPAYA DRESSING

Big Island Greens with Papaya Dressing image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 fresh lime
1 papaya, peeled, sliced, and seeds removed and reserved
1 teaspoon Dijon mustard
1/4 cup rice wine vinegar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
6 cups mixed fresh greens, soaked in salt water to remove grit, rinsed and dried in a salad spinner
2 tablespoons chopped fresh cilantro leaves

Steps:

To make the dressing, microwave lime in a small bowl to release essential oils, and set aside until cool enough to handle. Through the feed opening of a running blender add, 1 at a time, the papaya, papaya seeds, Dijon mustard, vinegar, salt, pepper, and juice from the microwaved lime. (Note: If you squeeze the lime with the sliced side against your palm, the seeds are likely to stay in the rind.) Then with the blender still running, add the olive oil in a slow thin stream. Please note that the edible papaya seeds lend a wonderful mustard-y taste to the dressing, but are coarse in texture. If you find the texture to be too coarse for you, strain the dressing before use.
Toss the greens and cilantro with enough of the dressing to coat, serving additional dressing on the side.

STICKY PORK BELLY WITH GREEN PAPAYA SALAD & CHILLI LIME DRESSING

Sticky pork belly with green papaya salad & chilli lime dressing image

Try this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky sauce

Provided by Jennifer Joyce

Categories Dinner, Main course

Time 2h

Number Of Ingredients 17

Ingredients

1kg pork belly , rind removed and chopped into 4cm cubes
200g soft light brown sugar
4 tbsp fish sauce
2 tbsp dark soy sauce
2 tbsp rice wine vinegar
5 star anise
2 tsp Chinese five-spice powder
1 medium green papaya (about 400g/14oz), peeled, halved and deseeded
4 garlic cloves , halved
2-3 small red bird's-eye chillies , sliced
1 large carrot , peeled and julienned
50g green beans , halved lengthways
2 tbsp grated palm sugar or soft light brown sugar
1 tbsp fish sauce
juice of 5 limes
6 cherry tomatoes , halved
3 tbsp roasted peanuts or cashews (see tip, below left), roughly chopped or crushed

Steps:

Heat oven to 180C/160C fan/gas 4. Place the pork in a roasting tin with the sugar, fish sauce, soy, vinegar, star anise, five-spice and 250ml water. Mix well, cover with foil and roast for 30 mins. Remove the foil, then turn up the heat to 220C/200C fan/gas 7. Cook for another 45 mins-1 hr, tossing the pork every 15 mins until tender. Remove the pork from the tin and keep warm. Tip the juices into a pan and reduce to a syrupy sauce.
While the pork is cooking, prepare the salad. Using a julienning tool or large box grater, shred the green papaya and set aside.
In a large pestle and mortar, or use the flat end of a rolling pin, pound the garlic and chilli for 1 min or until it is crushed, but still chunky. Add the papaya, carrot, and beans, and gently pound a little more. Add in the palm sugar, fish sauce, and lime juice, and pound again for 1 min. Mix well and taste to make sure it has enough fish sauce and sugar, it should be tangy, sweet and spicy. Add the tomatoes, sprinkle over the nuts and tip onto a serving dish or platter. Top with the warm pork, drizzle over the sauce and serve.

Nutrition Facts : Calories 571 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 3.9 milligram of sodium

CHILLI AND PAWPAW DRESSING

Chilli and Pawpaw Dressing image

Make and share this Chilli and Pawpaw Dressing recipe from Food.com.

Provided by mich76

Categories Sauces

Time 10m

Yield 1 bottle, 24 serving(s)

Number Of Ingredients 8

Ingredients

200 g pawpaw
2 limes, juice of
100 ml sweet chili sauce
100 ml white wine vinegar
1 tablespoon Frangelico
150 ml hazelnut oil
150 ml vegetable oil
4 sprigs mint

Steps:

blend all together.

Nutrition Facts : Calories 871.7, Fat 98.1, SaturatedFat 7.6, Sodium 0.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.7, Protein 0.1

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