CHOCOLATE-CHERRY BROWNIES
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there's no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you'll be ready for any party, bake sale or other occasion that pops up!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
- Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 23 g, TransFat 0 g
CHERRY CHOCOLATE BROWNIES
Make and share this Cherry Chocolate Brownies recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
- Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
- Spread into greased 9 x 13" pan.
- Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
- Cool on rack.
- Cut brownies 4 by 6 across pan to make 24 squares.
- Sprinkle remaining chopped cherries over top.
- In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
- Drizzle chocolate over top of brownies to make a lacey pattern.
- Chill about 15 minutes to set chocolate. Recut brownies.
- >From the Kitchen of: Carole Source: Ghiradell i.
Nutrition Facts : Calories 174.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 31.2, Sodium 82.7, Carbohydrate 20.1, Fiber 1.1, Sugar 13.1, Protein 2.3
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
CHILLI CHOCOLATE BROWNIES
With this gooey chocolatey treat, you get a little hum of heat to add a twist on the classic
Provided by mazzyb
Time 45m
Yield Makes Brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to Gas Mark 5/180C. Mix the butter, sugar, chilli powder and honey until smooth.
- Then, add in the melted chocolate and beat the eggs in, one at a time.
- Fold in the flour, slowly and carefully, then put the mixture into a greased medium square brownie tin and cook in the oven for 40 minutes.
- Leave to cool, before cutting into squares.
- Enjoy!
CHOCO-CHERRY ICE CREAM BROWNIE'WICHES
Is there anything better together than cherry and chocolate? The assembly for these ice cream sandwiches is a bit challenging, but the flavor is totally worth it!
Provided by Matt Wencl
Categories Frozen Desserts
Time 18h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spritz a 11x17-inch baking pan with water; line with parchment paper. Grease parchment paper with cooking spray.
- Stir brownie mix, vegetable oil, egg, and water together in a large bowl. Spread into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool completely, at least 10 minutes.
- Make a shallow cut down the middle of the brownies using a knife or bench scraper. Make shallow cuts in each half to divide brownies into 4x3-inch rectangles. Cover with plastic wrap and place in the freezer.
- Line two 9x13-inch rimmed baking sheets with aluminum foil and parchment paper.
- Place chocolate ice cream in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed until uniformly softened, 10 to 15 seconds. Spread into one of the baking sheets.
- Clean out stand mixer bowl and dry. Add cherry chocolate ice cream. Blend on low speed until uniformly softened, 10 to 15 seconds. Spread in the second baking sheet. Cover both baking sheets with plastic wrap and freeze until firm, 8 hours to overnight.
- Slide 1 half of the brownies onto another baking sheet. Return 1 half to the freezer. Remove chocolate cherry ice cream from the freezer. Lift parchment paper with a spatula; slip your hand underneath and flip ice cream over the brownies. Peel off the parchment. Freeze for 2 hours.
- Remove chocolate ice cream and ice cream-covered brownies from the freezer. Lift parchment paper with a spatula to slip your hand underneath. Flip chocolate ice cream over cherry chocolate ice cream layer and peel off the parchment. Top with the brownie half. Freeze until firm, 5 hours to overnight.
- Remove baking sheet from the freezer. Cut through shallow cuts with a sharp knife or bench scraper to make 6 ice cream sandwiches. Place 1 sandwich into each sandwich bag; fold the edge and crease to seal. Place ice cream sandwiches in the freezer. Return baking sheet to the freezer for 1 hour.
- Repeat to make 6 more ice cream sandwiches. Freeze for 1 hour.
- Peel down bag as you eat, keeping the bag underneath to catch drips.
Nutrition Facts : Calories 813.7 calories, Carbohydrate 98.9 g, Cholesterol 127.8 mg, Fat 43.5 g, Fiber 4.1 g, Protein 11.4 g, SaturatedFat 22.5 g, Sodium 295.4 mg, Sugar 54.8 g
CHILLI CHERRY CHOCOLATE BROWNIES
We can't recall where we got the original recipe for this - but it helped us use up excess chillies from the garden. We've eaten it cold, but warmed slightly and served with ice cream and cream is also delicious.
Provided by The Normans
Categories Dessert
Time 1h10m
Yield 16 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to slow, 150 Celsius. Lightly grease a 18 x 28 cm pan. Line with baking paper, extending paper 2cm above pan edge.
- Using a double boiler (or small glass bowl over pot of water) combine chocolate, butter, sugar and chilli. Stir over low heat until smooth. Allow to cool for 10 minutes.
- Lightly blend cherries, flour, almond meal and eggs until well combined. Pour mixture into pan, smoothing top. Bake for 35-40 minutes, until cooked when tested with a skewer (check 5 minutes earlier for fan forced oven.).
- Slice into squares, dust with cocoa powder and serve.
- Options for variations: Add ½ cup crushed peanuts with flour and almond meal. Replace dark chocolate with white chocolate. Replace cherries with mulberries.
Nutrition Facts : Calories 206, Fat 15, SaturatedFat 8.4, Cholesterol 40, Sodium 67.6, Carbohydrate 18.9, Fiber 3, Sugar 8.4, Protein 4
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