SALT & PEPPER SQUID
Crisp, spicy coating and hot, tender squid make an irresistible combination
Provided by Barney Desmazery
Categories Starter
Time 25m
Yield Serves 4 as a starter or as a main alongside other dishes
Number Of Ingredients 13
Steps:
- To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
- Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don't have a thermometer, you can test it with a cube of bread - it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
Nutrition Facts : Calories 380 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 3.29 milligram of sodium
CHILLI, SALT AND PEPPER SQUID
This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten piping hot.
Provided by English_Rose
Categories Lunch/Snacks
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and dry the squid thoroughly.
- Slice each squid tube horizontally into 1/2in rings. Set aside.
- In a large bowl, combine both types of flour with the chili powder, sea salt and Szechuan pepper. Add the squid and toss to coat, shaking off any excess flour.
- Fill a wok with oil to about a third full (about 2 cups) and heat until the surface seems to shimmer slightly.
- Add half the squid and deep-fry it for between 45 seconds and 1 minute, or until it's just tender and beginning to colour. Remove with a slotted spoon and drain well on kitchen paper. Repeat the process with the remaining squid.
- Arrange the lettuce leaves on a platter and top with the squid. Serve with the lemon wedges.
Nutrition Facts : Calories 1112.8, Fat 111, SaturatedFat 14.6, Cholesterol 264.2, Sodium 3554.1, Carbohydrate 16.7, Fiber 3.2, Sugar 0.2, Protein 18.9
SALT & PEPPER SQUID WITH ROAST CHILLI DRESSING
This sophisticated recipe puts a new spin on party food, great for a family celebration
Provided by John Torode
Categories Starter
Time 25m
Yield Serves 6 with other dishes
Number Of Ingredients 9
Steps:
- Cut the squid into large pieces, then score a criss-cross diamond pattern into the flesh, without cutting all the way through. To make the chilli dressing, pound the roasted dried chilli in a mortar and pestle (or food processor), then add the palm sugar. Pound again, adding the lime juice and the fish sauce. Mix well and place to one side. Heat oven to 180C/fan 160C/gas 4 and slide a baking sheet in.
- Pound the peppercorns and sea salt together, then stir into the flour in a large bowl and set to one side. Heat a few cms oil in a wok or deep frying pan.
- Place the wok over a high heat; when the oil starts to shimmer, it is ready. Toss the squid in the seasoned flour so that it is coated well.
- Drop a quarter of the squid into the oil and fry for about 1 min. The squid should curl and go crisp. Lift out of the oil with a slotted spoon and keep warm in the oven on the baking sheet while you cook the rest. Serve straight away, with the dressing on the side.
Nutrition Facts : Calories 191 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 4.87 milligram of sodium
CHILLI SALT SQUID
Love squid and chilli so when I saw this recipe in Australian Good Food mini cookbook I knew I had to save it.
Provided by ImPat
Categories Squid
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE CHILLI SALT - toast sea salt, chilli flakes and peppercorns in a small frying pan, tossing often for 5 minutes until peppercorns begin to pop.
- Place in a small food processor or mortar and pestle and blend until roughly ground.
- Heat oil in a saucepan or deep fryer or wok until a cube of bread sizzles on contact.
- Using a sharp knife, cut each squid tube in half lengthways and score inside surface and cut into bite size pieces.
- Toss squid in flour, shaking off excess and fry in batches for 30 seconds until crisp and golden and then drain on paper towel and scatter over the chilli salt.
- Serve squid with lettuce, lime wedges, toasted bread and aioli if you like.
Nutrition Facts : Calories 1298, Fat 113.6, SaturatedFat 15.2, Cholesterol 349.5, Sodium 2024, Carbohydrate 47.4, Fiber 11.9, Sugar 3.5, Protein 31.1
More about "chilli chili salt squid recipes"
CHILLI SALTED SQUID (MUC RANG MUOI) RECIPE : SBS FOOD
From sbs.com.au
3.2/5 (269)Servings 4Cuisine VietnameseCategory Appetiser
CHEF RECIPES | CHILI SALT FRIED SQUID | GOODMAN FIELDER
From gffoodservice.com.au
GRILLED SQUID WITH GARLIC, CHILI & PARSLEY - IRENA MACRI
From irenamacri.com
STIR-FRIED SALT AND PEPPER SQUID WITH RED CHILLI AND …
From thehappyfoodie.co.uk
CRISPY SPICY SALT & PEPPER SQUID WITH GARLIC & CHILI
From zarskitchen.com
CHILLI SALT AND PEPPER SQUID - DONNA HAY
From donnahay.com.au
CRISPY SQUID WITH CHILLI AND SALT - BIGOVEN.COM
From bigoven.com
A SUPER EASY RECIPE FOR HOT AND SPICY CHILLI SALT
From larderlove.com
SALT AND PEPPER SQUID WITH SWEET CHILLI DIPPING SAUCE
From waitrose.com
GOK WAN'S SALT AND CHILLI SQUID | THIS MORNING - ITV
From itv.com
SALT & CHILLI SQUID RECIPE | WOOLWORTHS
From woolworths.com.au
NEIL PERRY’S CHILLI-SALT SQUID | SEAFOOD AND SQUID RECIPES | KYLIE ...
From sbs.com.au
SALT AND PEPPER CHILLI SQUID WITH PAK CHOI RECIPE - BBC FOOD
From bbc.co.uk
CHILLI SALT SQUID RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHILLI SALT AND PEPPER SQUID RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES WITH SQUID AND CHILLI | DEPORECIPE.CO
From deporecipe.co
CHILLI, SALT AND PEPPER SQUID RECIPE - FOOD NEWS
From foodnewsnews.com
SALT CHILLI SQUID WITH SALSA RECIPE - BBC FOOD
From bbc.co.uk
CHILLI SALT SQUID | FOOD TO LOVE
From foodtolove.co.nz
SALT AND PEPPER SQUID - THE WOKS OF LIFE
From thewoksoflife.com
CHILLI SALT SQUID RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SALT AND CHILLI SQUID - DOCUMENTING MY DINNER
From documentingmydinner.com
SALT & PEPPER SQUID WITH GRAPEFRUIT CHILLI DIPPING SAUCE
From allrecipes.cooking
CHILLI SALT SQUID RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILLI, SALT AND PEPPER SQUID - AMERICAN RECIPES
From fooddiez.com
SALT AND PEPPER CHILLI SQUID RECIPE FROM CHINESE UNCHOPPED BY …
From cooked.com
SALT & PEPPER CHILLI SQUID RECIPE - ANGUS & OINK
From angusandoink.com
WAGAMAMA'S CRISPY SQUID - MOB
From mob.co.uk
CHILLI, SALT AND PEPPER SQUID - FOOD | DRINK | RECIPES
From waitrose.com
SALT AND CHILLI SQUID WITH HOT AND SOUR DIPPING SAUCE RECIPE
From bbc.co.uk
CHILLI SQUID RECIPE | WAGAMAMA WOK FROM HOME
From wagamama.com
SPAGHETTI WITH SQUID, GARLIC, AND CHILI PEPPER RECIPE - LA CUCINA …
From lacucinaitaliana.com
CHILLI SALT AND PEPPER SQUID WITH FRESH LIME RECIPE - GOOD FOOD
From goodfood.com.au
ULTIMATE CHINESE SALT & PEPPER SQUID - YOUTUBE
From youtube.com
CHILLI, SALT AND PEPPER SQUID RECIPE - CHINESE.FOOD.COM
From pinterest.com
THAI CHILI SQUID RECIPE WITH GLASS NOODLES - THE SPRUCE EATS
From thespruceeats.com
CHILLI AND SALT SQUID | KWOKLYN WAN | CHINESE TAKEAWAY
From kwoklynwan.com
CHILLI AND SALT SQUID RECIPE BY SANTY COY - COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love