Chilly Day Chicken Soup Recipes

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CHILLY-DAY CHICKEN SOUP



Chilly-Day Chicken Soup image

"This was one of the things I ate on my healthy-heart diet and I lost 67 pounds in six months. It's a very light and tasty chicken soup. I hope you like it." Deborah Mitchell - Clarksville, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1/4 pound boneless skinless chicken breast, cut into small pieces
1/4 cup chopped onion
2 teaspoons butter
1 cup diced red potatoes
1 medium carrot, grated
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup water
1/4 teaspoon pepper
2 tablespoons uncooked instant rice
1/8 teaspoon salt

Steps:

  • In a small nonstick saucepan, saute chicken and onion in butter until chicken is no longer pink. Stir in the potatoes, carrot, broth, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., Return to a boil; stir in rice and salt. Remove from the heat. Cover and let stand for 5 minutes or until rice is tender.

Nutrition Facts : Calories 205 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 772mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

CHICKEN CHILI SOUP



Chicken Chili Soup image

This soup is so yummy on a cold day.

Provided by CAROL46

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h

Yield 18

Number Of Ingredients 14

1 ¾ pounds diced chicken breast meat
2 green bell peppers, diced
2 red bell peppers, diced
1 onion, diced
½ cup frozen corn kernels
4 (15 ounce) cans kidney beans with liquid
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2 cups water
2 teaspoons chili powder
1 tablespoon dried parsley
1 teaspoon garlic powder
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin

Steps:

  • Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 21 g, Cholesterol 25.6 mg, Fat 1.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 0.2 g, Sodium 427 mg, Sugar 3.6 g

COLD-DAY CHICKEN NOODLE SOUP



Cold-Day Chicken Noodle Soup image

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. -Anthony Graham, Ottawa, lllinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 8 servings (3 quarts).

Number Of Ingredients 10

1 tablespoon canola oil
2 celery ribs, chopped
2 medium carrots, chopped
1 medium onion, chopped
8 cups reduced-sodium chicken broth
1/2 teaspoon dried basil
1/4 teaspoon pepper
3 cups uncooked whole wheat egg noodles (about 4 ounces)
3 cups coarsely chopped rotisserie chicken
1 tablespoon minced fresh parsley

Steps:

  • In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.

Nutrition Facts : Calories 195 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 639mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic exchanges

CHILLY DAY CHICKEN SOUP



Chilly Day Chicken Soup image

Make and share this Chilly Day Chicken Soup recipe from Food.com.

Provided by oharaj5

Categories     Clear Soup

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
onion
parsley
carrot
1 stalk celery
bay leaf
salt
pepper

Steps:

  • Put chicken into pot and cover with water.
  • bring to rapid boil.
  • after boiling skim fat off the top and reduce to low boil.
  • add diced onions, carrots, celery, bay leaf and salt and pepper.
  • let cook on low boil for an hour or until ready to serve.
  • when ready to serve, take out chicken and cut into pieces, add peices back into soup and enjoy.
  • Note: you make also cook noodles or rice and add once ready to serve.

Nutrition Facts : Calories 125.4, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 49.7, Carbohydrate 0.1, Fiber 0.1, Sugar 0.1, Protein 15.2

CHILLY DAY CHICKEN SOUP (STEW)



Chilly Day Chicken Soup (Stew) image

Make and share this Chilly Day Chicken Soup (Stew) recipe from Food.com.

Provided by Rhonda O

Categories     Lunch/Snacks

Time 55m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
4 medium potatoes, cut to medium pieces
1/2 large onion
2 large carrots
1 (14 ounce) can chicken broth
1/3 cup thin pasta
2 tablespoons instant rice
1 (6 ounce) can chicken meat
salt & pepper

Steps:

  • Boil fast in a little water add margarine, potatoes, onion,& carrots until 10 minutes from being done.
  • Add chicken broth or buillion, pasta,& rice.
  • Add chicken.
  • Salt& Pepper.
  • Cook about 10 minutes.
  • Until pasta and rice are done.

Nutrition Facts : Calories 229.9, Fat 5.4, SaturatedFat 2.8, Cholesterol 30, Sodium 299.5, Carbohydrate 34, Fiber 4.2, Sugar 3.1, Protein 11.6

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