CHINESE STEAMED BUNS WITH BBQ PORK FILLING
This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate--a plate with holes to allow steam to pass--is required to make these tasty buns.
Provided by Carol chi-wa Chung
Categories Bread
Time 9h40m
Yield 24
Number Of Ingredients 8
Steps:
- Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Chill in refrigerator for at least 6 hours.
- Preheat grill for medium heat and lightly oil the grate. Cook the pork until an instant-read meat thermometer reaches 145 degrees F (63 degrees C). Allow to cool; shred or finely chop the meat.
- Prepare dough for Chinese Steamed Buns (see footnote).
- Shape dough into balls. Roll each out into a circle, (like won-ton wrappers). Put 1 tablespoonful of prepared meat mixture in the center of each circle, and wrap dough around filling. Place seam-side down onto wax paper squares. Let stand until doubled, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate, leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to 20 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 2.7 g, Cholesterol 4.4 mg, Fat 1.1 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 109.4 mg, Sugar 1.9 g
CHINESE PORK BUNS
These Chinese BBQ pork buns are famous around the world! When you follow the tips and techniques in this recipe, you'll be rewarded with these juicy authentic-tasting buns. I failed a few time before getting them perfect. So you can save your time by reading this because I am only sharing the best!
Provided by FERNNG
Categories World Cuisine Recipes Asian Chinese
Time 5h32m
Yield 12
Number Of Ingredients 19
Steps:
- Combine 1/2 cup water, yeast, 2 teaspoons sugar, and 1 teaspoon cake flour in a large bowl; let stand until top is beginning to form a layer of white foam, about 20 minutes. Add remaining cake flour (2 cups minus the 1 teaspoon) and stir gently using chopsticks until dough comes together. Knead dough until smooth. Cover with plastic wrap and let first dough stand in a warm place for 4 to 6 hours.
- Mix 2/3 cup water, ginger, spring onion, oyster sauce, 1 tablespoon sugar, all-purpose flour, 1 tablespoon corn flour, sesame oil, and white pepper in a saucepan over medium-low heat; cook, stirring constantly, until thickened, about 5 minutes. Cool filling to room temperature; refrigerate.
- Spoon chilled filling over pork; mix well.
- Sift 1/2 cup corn flour, 3/8 cup cake flour, and baking powder together into a bowl. Add 3/8 cup sugar and cooking oil and mix well. Mix corn flour mixture into first dough, kneading until smooth. Roll dough into a ball. Cover ball with an inverted bowl and let stand for 10 minutes.
- Divide dough into 12 to 15 pieces and roll each into a ball. Flatten the balls into rounds. Spoon 1 to 2 tablespoons filling into the center of each round and fold round around filling and seal. It's fine if the top is a bit thick, it just helps create the top flower look.
- Line bamboo steamers with parchment paper and arrange buns on top. Set aside in a warm place for 5 minutes. Close lids tightly.
- Bring 1 1/2 to 2 quarts water to a boil in a wok or large skillet for 10 minutes. Place steamers in the wok and steam buns over medium heat until cooked through, 12 to 15 minutes.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 34.8 g, Cholesterol 11.9 mg, Fat 5 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 142.2 mg, Sugar 7.4 g
CHINESE BBQ PORK BUNS
Make and share this Chinese BBQ Pork Buns recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 57m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with nonstick cooking spray. Cook pork, oil and garlic over med-high heat until pork is cooked through.
- Stir in scallions.
- Mix water and cornstarch, then add to pork.
- Stir in tamari, oyster sauce, hoisin sauce, and honey.
- On a work surface, press each biscuit until it is about 5 inches round.
- Place a heaping tablespoon of pork mixture in the center of each biscuit and press the edges together at the top (so it looks like a Hershey's Kiss), then place the biscuit in the muffin tin seam side up.
- Bake for 12 minutes.
Nutrition Facts : Calories 277.9, Fat 12.3, SaturatedFat 3.1, Cholesterol 20.3, Sodium 603.5, Carbohydrate 31.3, Fiber 1.1, Sugar 4.6, Protein 10.4
ASIAN BBQ PORK BUNS
Here's a quick way to get a delicious and comforting dinner on the table that pleases everyone on busy evenings. Sometimes I add a little reduced-sodium soy sauce to the barbecue sauce. If your family loves Asian food like mine does, they will fall for these pork buns. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork roast with 1-1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over medium-high heat. Add pork; brown on all sides. Transfer pork and drippings to a greased 4-qt. slow cooker. Add water; cook, covered, on low until pork is tender, 5-6 hours. Remove pork; discard cooking juices., When pork is cool enough to handle, shred meat with 2 forks. Return to slow cooker. Stir together chili sauce, hoisin sauce, vinegar and ginger. Pour over pork; toss to coat. Cook until heated through, about 1 hour., Meanwhile, toss coleslaw mix with dressing and remaining salt and pepper. Serve shredded pork topped with coleslaw on toasted buns.
Nutrition Facts : Calories 533 calories, Fat 24g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 1862mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 35g protein.
CHINESE STEAMED BUNS (BBQ PORK AND PORK/VEGETABLE)
A bit of work, but well worth it. Because this makes so much, buns can be frozen and steamed later for an easy meal. Adapted from http://www.jessicagavin.com and thekitchn.com.
Provided by Jen in Victoria
Categories Pork
Time 4h30m
Yield 24 buns
Number Of Ingredients 25
Steps:
- For Filling #1, heat the oil over medium heat and sauté the shallots 2 minutes or until light brown. Add the flour, stir to combine, and cook 1 minute.
- Add the chicken stock, stir well, and cook 2 minutes. Add soy sauce and cook one minute.
- Remove from heat and stir in cut pork and oyster sauce, sugar, peanut oil, and sesame oil. Chill until very firm.
- For Filling #2, simply mix all ingredients together.
- To make the dough, combine all dough ingredients into a stand mixer. Mix with the dough hook for 4 minutes.
- Use the oil to grease the outside of the dough; cover and let rest in warm area 1 ½ hours or until double in size.
- Punch down dough and divide into 24 pieces.
- Using a rolling pin, roll each into a round disk, making quarter turn with each roll.
- Roll to leave the center thick; thinner edges are easier to pleat.
- Place about 1 tablespoon of filling at the center of each dough round, flat side up.
- Gather the edges by first pleating counterclockwise, and then twisting to seal securely. Place the bun round side up on a square piece of parchment paper (2.5 X 2.5 inches).
- Let buns rest, covered for at least 30 minutes.
- Steam on high heat for 8 to 10 minutes. Do not uncover the steamer any time during the steaming. If a flat lid steamer is used, wrap the lid in a kitchen towel to prevent condensed steam from dripping on the buns.
Nutrition Facts : Calories 223.2, Fat 10.1, SaturatedFat 2.7, Cholesterol 14.9, Sodium 365.9, Carbohydrate 25.3, Fiber 0.8, Sugar 7.7, Protein 6.7
More about "chinese bbq pork buns recipes"
CHINESE BBQ PORK BUNS (BAKED CHAR SIU BAO RECIPE)
From thewoksoflife.com
4.9/5 (119)Calories 258 per servingCategory Chinese Bakery
- In the bowl of a stand mixer fitted with the dough hook attachment, add the dough ingredients in the following order. Start with the room temperature heavy cream, milk, and egg. Then add the sugar, cake flour, bread flour, yeast, and salt, in that order.
- Turn the mixer on to the lowest setting to bring the dough together. When a scraggly dough has formed, knead on low speed for 15 minutes. If needed, turn off the mixer to bring the dough together with a rubber spatula. Alternatively, you can stir all the dough ingredients together with a wooden spoon in a large mixing bowl, and then knead by hand for 20 minutes.
- The dough should stick to the bottom of the bowl, but should not stick to the sides. If you’re in a humid climate, and the dough is sticking to the sides of the mixing bowl, add more flour 1 tablespoon at a time until it comes together.
- Shape the dough into a ball, and cover with an overturned plate or damp towel. Place in a warm spot to proof for 75-90 minutes, or until the dough doubles in size. (A good proofing environment is a closed microwave, with a mug of hot boiled water next to the bowl.)
BAKED CHA SHAO BAO RECIPE (CHINESE BBQ PORK BUNS)
From en.christinesrecipes.com
BAKED BBQ PORK BUNS (CHAR SIU BAO) - OMNIVORE'S …
From omnivorescookbook.com
CHINESE BARBECUE PORK BUNS (CHAR SIU BAO) RECIPE | USE …
From userealbutter.com
CHINESE STEAMED PORK BUNS | RECIPETIN EATS
From recipetineats.com
STEAMED BBQ PORK BUNS (CHAR SIU BAO) RECIPE - THE …
From thewoksoflife.com
BAKED CHAR SIU BAO (CHINESE BBQ PORK BUNS, 叉燒麵包)
From healthynibblesandbits.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
CHINESE BBQ PORK BUNS (CHAR SIU BAO) | TASTY KITCHEN: …
From tastykitchen.com
CHINESE BAKED BARBECUED PORK BUNS RECIPE - DELISHABLY
CHINESE STEAMED BBQ PORK BUNS - BC DAIRY
From bcdairy.ca
CHAR SIU BAO (BBQ PORK BUNS, 叉烧包) - RED HOUSE SPICE
From redhousespice.com
CHINESE BBQ PORK BUNS - KIKKOMAN HOME COOKS
From kikkomanusa.com
CHINESE BBQ PORK BUNS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHINESE BBQ PORK BUNS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
STEAMED BBQ PORK BUNS (CHAR SIU BAO) - EAT, LITTLE BIRD
From eatlittlebird.com
BAKED CHAR SIU BAOS (BAKED CHINESE BBQ PORK BUNS) - THE LITTLE …
From thelittleruby.com
EASY CHINESE BBQ PORK STEAMED BUNS (BAO) - YOUTUBE
From youtube.com
VEGAN CHINESE BBQ PORK BUNS - MARY'S TEST KITCHEN
From marystestkitchen.com
CHAR SIU BAO (BBQ PORK BUNS) - CHINA SICHUAN FOOD
From chinasichuanfood.com
THESE CHINESE PAN-FRIED BUNS WITH PORK ARE LITTLE PARCELS OF JOY
From foodnetwork.ca
BAKED CHAR SIU BAO (CHINESE BBQ PORK BUNS) - TAKES TWO EGGS
From takestwoeggs.com
ASIAN RECIPE: STEAMED BARBECUE PORK BUNS | 12 TOMATOES
From 12tomatoes.com
CHINESE BBQ PORK BUNS(CHAR SIU BAO) RECIPE | SIDECHEF
From sidechef.com
BARBECUED PORK BUN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED CHINESE BBQ PORK BUNS RECIPE (CHAR SIU BAO)
From thespruceeats.com
TANGY ASIAN BBQ PULLED PORK BUNS - GARLIC & ZEST
From garlicandzest.com
CHINESE BBQ PORK BUNS (BAKED) - ONE SIMPLE DISH
From onesimpledish.com
CHINESE BAKED BBQ PORK BUNS - SIFT & SIMMER
From siftandsimmer.com
COOKLYBOOKLY: CHINESE BBQ PORK BUNS
From cooklybookly.com
BBQ PORK BUNS (CHAR SIU BAO) + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHAR SIU BAO 叉燒包 (CHINESE BBQ PORK BUN) RECIPE - YOUTUBE
From youtube.com
CHINESE BBQ PORK BUNS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHINESE STEAMED BBQ PORK BUN - RECIPE - SHUT UP AND EAT.
From shutupandeat.ca
CHAR SIU BAO: CHINESE BARBECUED PORK BUNS - HONEST COOKING
From honestcooking.com
CHAR SIU BAO (STEAMED BBQ PORK BUNS) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOW TO MAKE PORK BUNS RECIPE? - VERYMEATY
From verymeaty.com
CHINESE BBQ PORK {SOURDOUGH} STEAMED BUNS - KORENA IN THE …
From korenainthekitchen.com
STEAMED CHINESE BBQ PORK BUN | COOKING WITH ALISON
From cookingwithalison.com
GOK'S CHINESE STREET FOOD - BBQ PORK BAO BUNS | THIS MORNING
From itv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love