Elderberry Wine Vinegar Marinade For Beef Chicken Or Pork Recipes

ELDERBERRY WINE VINEGAR MARINADE FOR BEEF, CHICKEN, OR PORK

Elderberry Wine Vinegar Marinade for Beef, Chicken, or Pork image

From Madame Mimm's Elderberry Wine Vinegar Recipies Time does not include refrigerated time. Servings depend on type of meat used.

Provided by Skeeter

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup elderberry wine vinegar
1 tablespoon oregano
1/2 lime, juiced
2 cloves garlic, crushed
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/3 cup olive oil
1 teaspoon onion powder

Steps:

Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
Coat well with marinade.
Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
Discard any left over marinade.

Nutrition Facts : Calories 111.5, Fat 12, SaturatedFat 1.7, Sodium 194.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.2, Protein 0.2

RED WINE VINEGAR MARINADE

Red Wine Vinegar Marinade image

Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take place, beef must be marinated at least 6 hour or longer. Marinating longer than 24 hours causes the meat fibers on the surface to break down, resulting in a "mushy" texture. Remaining marinade may also be served as a sauce with the grilled meat or poultry. It should be heated to the boiling point before serving, if not using as a sauce it should be discarded.

Provided by Catnip46

Categories Weeknight

Time 30m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 minced garlic clove
1/2 teaspoon dried Italian seasoning
1/8 teaspoon fresh coarse ground black pepper

Steps:

Mix marinade ingredients.
Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
Grill or cook food.

Nutrition Facts : Calories 1022, Fat 110.8, SaturatedFat 14.2, Sodium 674.5, Carbohydrate 9.3, Fiber 2.5, Sugar 1.8, Protein 3.2

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