Spoon Fed Bloody Mary With Grilled Lemon Skewers Recipes

BUZZED ALDRIN

Steps:

• Pour the drink mix into a small glass. Slowly pour in the grenadine, letting it sink to the bottom. Add a few ice cubes, then insert the lemon round. Add the club soda and a splash of vodka or rum if desired.

SPICY BLOODY MARY WITH MUFFULETTA SKEWERS

Steps:

• Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
• Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
• Muffuletta Skewers:
• Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.

THE RIVIERA

Steps:

• Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.

THE ULTIMATE SHAKEN BLOODY MARY

Steps:

• Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

BLOODY MARY SHRIMP SKEWERS

Steps:

• Mix first 5 ingredients until blended. Add to shrimp in large bowl; toss until evenly coated.
• Refrigerate 30 min. to marinate.
• Drain shrimp; discard marinade. Heat oil in large nonstick skillet on medium heat. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Cool completely. Refrigerate 30 min.
• Cut celery lengthwise in half, then cut each half crosswise into 6 pieces. Thread celery onto 12 small skewers along with remaining ingredients.

HALLOWEEN BLOODY MARY SHOOTERS

Steps:

• Bloody Mary Mix: Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
• Shooters: Stir together equal parts salt and pepper on a small plate. Rub lemon wedge around the rims of two double shot (3-ounce) glasses. Dip rims into salt and pepper mixture.
• Pour 2 ounces Bloody Mary mix into bottom of each glass (reserve remaining Bloody Mary mix for another use). Holding a spoon upside down over the top of the glass, slowly pour 1 ounce vodka over spoon into each glass (vodka should sit on top of Bloody Mary mix and create a layer of black). Garnish with celery.