Chinese Black Rice With Coconut Milk And Garlic Recipes

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CHINESE BLACK RICE WITH COCONUT MILK AND GARLIC



Chinese Black Rice with Coconut Milk and Garlic image

Number Of Ingredients 5

1 (14-ounce) can coconut milk
1 cup water
pinch sea salt
1 cup Chinese "forbidden" black rice rinsed and drained
2 cloves garlic minced

Steps:

  • 1. Bring the coconut milk, water, and salt to boil in a 4-quart pot. 2. Add the rice and garlic, reduce the heat to low, and simmer covered for 30 minutes, or until the liquid is absorbed. Adjust the seasonings, if desired. 3. Serve hot.

Nutrition Facts : Nutritional Facts Serves

CHINESE BLACK RICE



Chinese Black Rice image

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Provided by Paul Grimes

Categories     Rice     Side     Simmer     Gourmet     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 2

2 cups Chinese black rice
3 1/2 cups water

Steps:

  • Rinse rice in a sieve under cold running water until water runs clear.
  • Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Fluff with a fork.

COCONUT RICE



Coconut Rice image

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Provided by Emma Maher

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 7

Number Of Ingredients 3

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

Steps:

  • In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
  • Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g

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