Chinese Broccoli With Soy Paste Recipes

CHINESE BROCCOLI WITH SOY PASTE

Chinese Broccoli With Soy Paste image

The flavor of the soy paste really shines here, so use the best-quality one you can find. We like Yu Ding Xing's glutinous rice soy paste.

Provided by Lisa Cheng Smith

Yield 8 servings

Number Of Ingredients 2

Ingredients

1 lb. Chinese broccoli or broccolini, trimmed, cut in thirds crosswise
¼ cup soy paste (such as Yu Ding Xing)

Steps:

Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
Meanwhile, whisk soy paste and 2 Tbsp. water in a large bowl.
Arrange broccoli on a platter and drizzle sauce over.

CHINESE BROCCOLI

Chinese Broccoli image

This is my favorite creation that combines Asian flavors with this wonderful veggie.

Provided by Somer

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 bunch Gai Lan (Chinese broccoli), trimmed
2 tablespoons white sugar
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 tablespoons hoisin sauce
1 teaspoon minced fresh ginger root
2 cloves garlic, minced

Steps:

Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.
Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 21.5 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 705.2 mg, Sugar 9.7 g

SAUTEED CHINESE BROCCOLI

Sauteed Chinese Broccoli image

Make and share this Sauteed Chinese Broccoli recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 21m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
2 cups packed chinese broccoli, 2 inch pieces
1 tablespoon soy sauce
1/4 teaspoon ground black pepper

Steps:

Heat oil in medium nonstick skillet.
Add garlic; saute 1 minute.
Rinse broccoli under cold water.
Do not pat dry.
Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp.
Add soy sauce.
Reduce heat to low, and cook 5 minutes or until tender.
Season with pepper.

BROCCOLI WITH SOY SAUCE

Broccoli With Soy Sauce image

Make and share this Broccoli With Soy Sauce recipe from Food.com.

Provided by Kitzy

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

450 g broccoli
2 garlic cloves, thinly sliced
2 tablespoons soy sauce

Steps:

Trim the broccoli into florets.
Bring a large saucepan of water to the boil and boil the broccoli for 3-4 minutes.
Drain and keep the broccoli warm.
Fry the garlic for 2 minutes, then add the broccoli and soy sauce. Turn to coat the broccoli evenly.
Warm through and then serve.

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